Rice and Vermicelli Mix Beef Flavor Unprepared
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rice and vermicelli mix, beef flavor, unprepared
Meals, Entrees, and Side Dishes
A 100g serving covers 58% of the daily recommended Sodium, making Rice and Vermicelli Mix Beef Flavor Unprepared one of the more concentrated dietary sources of this nutrient. Rice and Vermicelli Mix Beef Flavor Unprepared is primarily a carbohydrate source, delivering 76g of carbs with minimal fat at 1.3g per 100g. Rice and Vermicelli Mix Beef Flavor Unprepared packs 359 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1337mg per 100g (58% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Rice and Vermicelli Mix Beef Flavor Unprepared delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%10.8 g
- Fat3%1.3 g
- Carbs85%76 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.3 | G |
| Energy | 359 | KCAL |
| Protein | 10.8 | G |
| Total lipid (fat) | 1.3 | G |
| Carbohydrate, by difference | 76.0 | G |
| Fiber, total dietary | 1.6 | G |
| Total Sugars | 4.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.69 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 189 | UG |
| Vitamin B-12 | 0.05 | UG |
| Vitamin A, RAE | 70.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 125 | MG |
| Potassium, K | 169 | MG |
| Sodium, Na | 1337 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.95 | MG |
| Selenium, Se | 26.4 | UG |
| Energy | 1501 | kJ |
| Ash | 3.6 | G |
| Starch | 69.7 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 147 | UG |
| Folate, food | 41.0 | UG |
| Folate, DFE | 292 | UG |
| Choline, total | 6.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 696 | UG |
| Carotene, alpha | 292 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1403 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 22.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 0.19 | MG |
| Tocopherol, delta | 0.05 | MG |
| Tocotrienol, alpha | 0.08 | MG |
| Tocotrienol, beta | 0.19 | MG |
| Tocotrienol, gamma | 0.25 | MG |
| Tocotrienol, delta | 0.01 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.31 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.23 | G |
| SFA 18:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.28 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.27 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.37 | G |
| Leucine | 0.66 | G |
| Lysine | 0.25 | G |
| Methionine | 0.17 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.26 | G |
| Valine | 0.44 | G |
| Arginine | 0.49 | G |
| Histidine | 0.19 | G |
| Alanine | 0.36 | G |
| Aspartic acid | 0.55 | G |
| Glutamic acid | 2.7 | G |
| Glycine | 0.32 | G |
| Proline | 0.79 | G |
| Serine | 0.44 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (9g) | 32 | 1g | 0.1g | 6.8g |
| cup (61g) | 219 | 6.6g | 0.8g | 46.4g |
Scaled from Rice and Vermicelli Mix Beef Flavor Unprepared's per-100g values using USDA portion data.
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Nutrient Highlights
- Rice and Vermicelli Mix Beef Flavor Unprepared is a excellent source of Sodium (58% DV) — see top foods ranked by Sodium
- Rice and Vermicelli Mix Beef Flavor Unprepared is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Rice and Vermicelli Mix Beef Flavor Unprepared is a good source of Iron (16% DV) — see top foods ranked by Iron
- Rice and Vermicelli Mix Beef Flavor Unprepared is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1337mg of sodium per 100g, Rice and Vermicelli Mix Beef Flavor Unprepared should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rice and Vermicelli Mix Beef Flavor Unprepared is a meaningful source of folate at 189mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 2% (#165 of 8,262)
- Iron: top 19% (#1,570 of 8,262)
- Magnesium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168949.
View on USDA FoodData Central →