Tennis Bread Plain (apache)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tennis Bread, plain (Apache)
American Indian/Alaska Native Foods
A 100g serving covers 57% of the daily recommended Thiamin, making Tennis Bread Plain (apache) one of the more concentrated dietary sources of this nutrient. Tennis Bread Plain (apache) is primarily a carbohydrate source, delivering 53.3g of carbs with minimal fat at 1.1g per 100g. Tennis Bread Plain (apache) packs 258 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 810mg per 100g (35% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Tennis Bread Plain (apache) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%9 g
- Fat4%1.1 g
- Carbs82%53.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 33.8 | G |
| Energy | 258 | KCAL |
| Protein | 9.0 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 53.3 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 3.0 | G |
| Thiamin | 0.69 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 162 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 67.0 | MG |
| Iron, Fe | 3.4 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 160 | MG |
| Potassium, K | 100 | MG |
| Sodium, Na | 810 | MG |
| Zinc, Zn | 0.53 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 15.5 | UG |
| Energy | 1082 | kJ |
| Ash | 2.9 | G |
| Sucrose | 0.37 | G |
| Glucose | 0.17 | G |
| Fructose | 0.13 | G |
| Lactose | 0 | G |
| Maltose | 2.4 | G |
| Galactose | 0 | G |
| Starch | 45.1 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 128 | UG |
| Folate, food | 34.0 | UG |
| Folate, DFE | 252 | UG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 0.50 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.27 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.25 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.12 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.12 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.59 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
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Nutrient Highlights
Dietary Considerations
At 810mg of sodium per 100g, Tennis Bread Plain (apache) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Tennis Bread Plain (apache) provides 3.4mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Tennis Bread Plain (apache) is a meaningful source of folate at 162mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 8% (#661 of 8,262)
- Iron: top 14% (#1,157 of 8,262)
- Fiber: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169811.
View on USDA FoodData Central →