Caribou Hind Quarter Meat (Cooked (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Caribou, hind quarter, meat, cooked (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 270% of the daily recommended Vitamin B12, making Caribou Hind Quarter Meat (Cooked (alaska Native)) one of the more concentrated dietary sources of this nutrient. Caribou Hind Quarter Meat (Cooked (alaska Native)) stands out for its lean protein profile — 28.8g of protein with only 4.8g of fat per 100g. At 159 calories per 100g, Caribou Hind Quarter Meat (Cooked (alaska Native)) offers moderate energy density suitable for balanced meals. Sodium is modest at 45mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Caribou Hind Quarter Meat (Cooked (alaska Native)) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value. Contains 107mg of cholesterol per 100g (36% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein73%28.8 g
- Fat27%4.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.5 | G |
| Energy | 159 | KCAL |
| Protein | 28.8 | G |
| Total lipid (fat) | 4.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 107 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.81 | MG |
| Niacin | 5.9 | MG |
| Vitamin B-6 | 0.37 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 6.5 | UG |
| Vitamin A, RAE | 94.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 4.8 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 215 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 45.0 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.33 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 16.5 | UG |
| Energy | 664 | kJ |
| Ash | 1.1 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 1.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 120 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 94.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 312 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.2 | UG |
| Fatty acids, total saturated | 1.9 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.95 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.80 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.72 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0.01 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.13 | G |
| PUFA 20:5 n-3 (EPA) | 0.04 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.06 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (66g) | 105 | 19g | 3.2g | 0g |
| piece (102g) | 162 | 29.4g | 4.9g | 0g |
Scaled from Caribou Hind Quarter Meat (Cooked (alaska Native))'s per-100g values using USDA portion data.
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Nutrient Highlights
- Caribou Hind Quarter Meat (Cooked (alaska Native)) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Caribou Hind Quarter Meat (Cooked (alaska Native)) is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
- Caribou Hind Quarter Meat (Cooked (alaska Native)) is a excellent source of Iron (27% DV) — see top foods ranked by Iron
Dietary Considerations
Caribou Hind Quarter Meat (Cooked (alaska Native)) is naturally low in sodium at 45mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Caribou Hind Quarter Meat (Cooked (alaska Native)) fits well in high-protein, low-carb eating patterns with 28.8g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Caribou Hind Quarter Meat (Cooked (alaska Native)) provides 4.8mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 6% (#496 of 8,262)
- Iron: top 9% (#744 of 8,262)
- Zinc: top 14% (#1,157 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169822.
View on USDA FoodData Central →