Stinging Nettles Blanched (northern Plains Indians)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Stinging Nettles, blanched (Northern Plains Indians)
American Indian/Alaska Native Foods
A 100g serving covers 416% of the daily recommended Vitamin K, making Stinging Nettles Blanched (northern Plains Indians) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (2.7g), fat (0.1g), and carbohydrates (7.5g) per 100g. With 42 calories per 100g, Stinging Nettles Blanched (northern Plains Indians) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 4mg of sodium, Stinging Nettles Blanched (northern Plains Indians) is naturally very low in sodium and suitable for sodium-restricted diets. Stinging Nettles Blanched (northern Plains Indians) provides 6.9g of dietary fiber per 100g (25% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Stinging Nettles Blanched (northern Plains Indians) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein26%2.7 g
- Fat2%0.11 g
- Carbs72%7.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.7 | G |
| Energy | 42.0 | KCAL |
| Protein | 2.7 | G |
| Total lipid (fat) | 0.11 | G |
| Carbohydrate, by difference | 7.5 | G |
| Fiber, total dietary | 6.9 | G |
| Total Sugars | 0.25 | G |
| Thiamin | 0.008 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 14.0 | UG |
| Vitamin A, RAE | 101 | UG |
| Vitamin K (phylloquinone) | 499 | UG |
| Calcium, Ca | 481 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 57.0 | MG |
| Phosphorus, P | 71.0 | MG |
| Potassium, K | 334 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.34 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.78 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 175 | kJ |
| Ash | 2.0 | G |
| Sucrose | 0.10 | G |
| Glucose | 0.07 | G |
| Fructose | 0.07 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Choline, total | 17.4 | MG |
| Betaine | 21.4 | MG |
| Carotene, beta | 1150 | UG |
| Carotene, alpha | 114 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2011 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 4178 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (89g) | 37 | 2.4g | 0.1g | 6.7g |
Scaled from Stinging Nettles Blanched (northern Plains Indians)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Stinging Nettles Blanched (northern Plains Indians) is a excellent source of Calcium (37% DV) — see top foods ranked by Calcium
- Stinging Nettles Blanched (northern Plains Indians) is a excellent source of Fiber (25% DV) — see top foods ranked by Fiber
- Stinging Nettles Blanched (northern Plains Indians) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
Dietary Considerations
Stinging Nettles Blanched (northern Plains Indians) is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (6.9g) and low fat profile makes Stinging Nettles Blanched (northern Plains Indians) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 3% (#248 of 8,262)
- Fiber: top 7% (#578 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169819.
View on USDA FoodData Central →