Tamales Masa and Pork Filling (hopi)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tamales, masa and pork filling (Hopi)
American Indian/Alaska Native Foods
A 100g serving covers 59% of the daily recommended Selenium, making Tamales Masa and Pork Filling (hopi) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (13.2g), fat (4.7g), and carbohydrates (18.3g) per 100g. At 168 calories per 100g, Tamales Masa and Pork Filling (hopi) offers moderate energy density suitable for balanced meals. At 298mg of sodium per 100g, Tamales Masa and Pork Filling (hopi) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Tamales Masa and Pork Filling (hopi) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein31%13.2 g
- Fat25%4.7 g
- Carbs43%18.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.4 | G |
| Energy | 168 | KCAL |
| Protein | 13.2 | G |
| Total lipid (fat) | 4.7 | G |
| Carbohydrate, by difference | 18.3 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 27.0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.26 | MG |
| Vitamin B-12 | 0.22 | UG |
| Vitamin A, RAE | 81.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin K (phylloquinone) | 3.2 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 35.0 | MG |
| Phosphorus, P | 141 | MG |
| Potassium, K | 250 | MG |
| Sodium, Na | 298 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 32.6 | UG |
| Energy | 704 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.48 | G |
| Glucose | 0.49 | G |
| Fructose | 0.60 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.1 | G |
| Pantothenic acid | 0.82 | MG |
| Retinol | 5.0 | UG |
| Carotene, beta | 740 | UG |
| Carotene, alpha | 17.0 | UG |
| Cryptoxanthin, beta | 342 | UG |
| Vitamin A, IU | 1548 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 616 | UG |
| Tocopherol, beta | 0.03 | MG |
| Tocopherol, gamma | 0.95 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.24 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Menaquinone-4) | 2.7 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.91 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.39 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 16:1 c | 0.09 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 18:1 c | 1.5 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.91 | G |
| PUFA 18:2 n-6 c,c | 0.90 | G |
| PUFA 18:2 CLAs | 0.004 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.006 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.004 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total trans-monoenoic | 0.009 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.009 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.003 | G |
| Fatty acids, total trans-polyenoic | 0.003 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (113g) | 190 | 14.9g | 5.3g | 20.7g |
Scaled from Tamales Masa and Pork Filling (hopi)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Tamales Masa and Pork Filling (hopi) is a excellent source of Protein (26% DV) — see top foods ranked by Protein
- Tamales Masa and Pork Filling (hopi) is a good source of Sodium (13% DV) — see top foods ranked by Sodium
- Tamales Masa and Pork Filling (hopi) is a good source of Fiber (12% DV) — see top foods ranked by Fiber
- Tamales Masa and Pork Filling (hopi) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
Tamales Masa and Pork Filling (hopi) provides 33mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 16% (#1,322 of 8,262)
- Magnesium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169007.
View on USDA FoodData Central →