Turkey All Classes Gizzard Simmered (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, all classes, gizzard, cooked, simmered
Poultry Products
A 100g serving covers 163% of the daily recommended Vitamin B12, making Turkey All Classes Gizzard Simmered (Cooked) one of the more concentrated dietary sources of this nutrient. Turkey All Classes Gizzard Simmered (Cooked) stands out for its lean protein profile — 26.4g of protein with only 4.6g of fat per 100g. At 155 calories per 100g, Turkey All Classes Gizzard Simmered (Cooked) offers moderate energy density suitable for balanced meals. Sodium is modest at 127mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Turkey All Classes Gizzard Simmered (Cooked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 452mg of cholesterol per 100g (151% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein72%26.4 g
- Fat28%4.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.2 | G |
| Energy | 155 | KCAL |
| Protein | 26.4 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 452 | MG |
| Vitamin C, total ascorbic acid | 6.3 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.36 | MG |
| Niacin | 6.5 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 3.9 | UG |
| Vitamin A, RAE | 11.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 187 | MG |
| Potassium, K | 193 | MG |
| Sodium, Na | 127 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 44.1 | UG |
| Energy | 648 | kJ |
| Ash | 0.86 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Choline, total | 82.2 | MG |
| Betaine | 1.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 37.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.07 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.02 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 0.66 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.32 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 0.73 | G |
| MUFA 18:1 c | 0.71 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:2 n-6 c,c | 0.56 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.007 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:4 | 0.03 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.008 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| Tryptophan | 0.24 | G |
| Threonine | 0.79 | G |
| Isoleucine | 0.62 | G |
| Leucine | 1.6 | G |
| Lysine | 1.6 | G |
| Methionine | 0.55 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.80 | G |
| Tyrosine | 0.69 | G |
| Valine | 0.76 | G |
| Arginine | 1.3 | G |
| Histidine | 0.47 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.2 | G |
| Proline | 1.3 | G |
| Serine | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| gizzard cooked (45g) | 70 | 11.9g | 2.1g | 0g |
| oz (85g) | 132 | 22.5g | 3.9g | 0g |
Scaled from Turkey All Classes Gizzard Simmered (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Turkey All Classes Gizzard Simmered (Cooked) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Turkey All Classes Gizzard Simmered (Cooked) is a excellent source of Zinc (36% DV) — see top foods ranked by Zinc
- Turkey All Classes Gizzard Simmered (Cooked) is a excellent source of Iron (20% DV) — see top foods ranked by Iron
Dietary Considerations
Turkey All Classes Gizzard Simmered (Cooked) is naturally low in sodium at 127mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Turkey All Classes Gizzard Simmered (Cooked) fits well in high-protein, low-carb eating patterns with 26.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Turkey All Classes Gizzard Simmered (Cooked) provides 3.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Contains 452mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 11% (#909 of 8,262)
- Iron: top 12% (#991 of 8,262)
- Zinc: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171483.
View on USDA FoodData Central →