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[N]extrient

Whale Bowhead Subcutaneous Fat (blubber) (alaska Native)

SR Legacy·Comprehensive Reference Data

Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)

American Indian/Alaska Native Foods

A 100g serving covers 124% of the daily recommended Total Fat, making Whale Bowhead Subcutaneous Fat (blubber) (alaska Native) one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 96.5g per 100g, with protein contributing just 0.4g. At 870 calories per 100g, Whale Bowhead Subcutaneous Fat (blubber) (alaska Native) is highly concentrated in energy, typical of foods rich in fats or sugars. Contains 150mg of cholesterol per 100g (50% DV), which may matter for individuals actively managing cholesterol.

Calories870KCAL
Protein0.4G
Fat96.5G
Carbs0G
Fiber0g

Calorie Distribution

870kcal
  • Protein0%0.4 g
  • Fat100%96.5 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water2.9G
Energy870KCAL
Protein0.40G
Total lipid (fat)96.5G
Carbohydrate, by difference0G
Cholesterol150MG
Iron, Fe0.50MG
Phosphorus, P5.0MG
Energy3640kJ
Ash0.20G

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Nutritional Profile Summary

Whale Bowhead Subcutaneous Fat (blubber) (alaska Native) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.

  • Calories: 870 kcal per 100 g
  • Protein: 0.4 g per 100 g
  • Total Fat: 96.5 g per 100 g

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Nutrition Facts

Serving Size 100g

Calories870
% Daily Value*
Total Fat 96.5G124%
Cholesterol 150MG50%
Sodium 0mg0%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0.40G1%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.50MG3%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167623.

View on USDA FoodData Central →