Pork Bacon Rendered Fat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, bacon, rendered fat, cooked
Pork Products
Calories898KCAL
Protein0.07G
Fat99.5G
Carbs0G
Fiber0G
Calorie Distribution
896kcal
- Protein0%0.07 g
- Fat100%99.5 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 0.25 | G |
| Energy | 898 | KCAL |
| Protein | 0.07 | G |
| Total lipid (fat) | 99.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 97.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.004 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.72 | MG |
| Vitamin B-6 | 0.005 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.09 | UG |
| Vitamin A, RAE | 11.0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 9.0 | MG |
| Potassium, K | 15.0 | MG |
| Sodium, Na | 27.0 | MG |
| Zinc, Zn | 0.06 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 5.7 | UG |
| Energy | 3756 | kJ |
| Ash | 0.16 | G |
| Pantothenic acid | 0.007 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 6.5 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 37.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 32.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 1.3 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 19.8 | G |
| SFA 17:0 | 0.27 | G |
| SFA 18:0 | 10.4 | G |
| SFA 20:0 | 0.19 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 41.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 2.9 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 37.8 | G |
| MUFA 20:1 | 0.76 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 10.5 | G |
| PUFA 18:2 | 9.4 | G |
| PUFA 18:2 n-6 c,c | 9.4 | G |
| PUFA 18:3 | 0.48 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.48 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.44 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.19 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories898
% Daily Value*
Total Fat 99.5G128%
Cholesterol 97.0MG32%
Sodium 27.0MG1%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 0.07G0%
Vitamin D 0mcg0%
Calcium 1.0MG0%
Iron 0.13MG1%
Potassium 15.0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168324.
View on USDA FoodData Central →