Beans Snap Green Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, snap, green, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.9g), fat (0.3g), and carbohydrates (7.9g) per 100g. With 35 calories per 100g, Beans Snap Green Drained with Salt (Cooked, Boiled) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 239mg of sodium per 100g, Beans Snap Green Drained with Salt (Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Beans Snap Green Drained with Salt (Cooked, Boiled) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value. Composed of 89% water by weight, Beans Snap Green Drained with Salt (Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein18%1.9 g
- Fat6%0.28 g
- Carbs76%7.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.2 | G |
| Energy | 35.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.28 | G |
| Carbohydrate, by difference | 7.9 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 3.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 9.7 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.61 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 35.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 47.9 | UG |
| Calcium, Ca | 44.0 | MG |
| Iron, Fe | 0.65 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 29.0 | MG |
| Potassium, K | 146 | MG |
| Sodium, Na | 239 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 147 | kJ |
| Ash | 0.73 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 0 | UG |
| Folate, food | 33.0 | UG |
| Folate, DFE | 33.0 | UG |
| Choline, total | 16.9 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 380 | UG |
| Carotene, alpha | 70.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 691 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 641 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.06 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.14 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:3 | 0.09 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.08 | G |
| Isoleucine | 0.07 | G |
| Leucine | 0.12 | G |
| Lysine | 0.09 | G |
| Methionine | 0.02 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.07 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.09 | G |
| Arginine | 0.08 | G |
| Histidine | 0.04 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 0.19 | G |
| Glycine | 0.07 | G |
| Proline | 0.07 | G |
| Serine | 0.10 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (125g) | 44 | 2.4g | 0.3g | 9.8g |
Scaled from Beans Snap Green Drained with Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Vegetables Mixed Solids and Liquids (Canned)
Mushrooms Brown Italian or Crimini Exposed to Ultraviolet Light (Raw)
Peas Green Sweet Sodium Added Sugar Added Drained and Rinsed (Canned)
Collards Chopped Unprepared (Frozen)
Corn Sweet Yellow (Raw)
Beans Snap Green No Salt Added Solids and Liquids (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beans Snap Green Drained Without Salt (Cooked, Boiled)
Cabbage Red Drained with Salt (Cooked, Boiled)
Squash Winter Hubbard Mashed with Salt (Cooked, Boiled)
Squash Winter Hubbard (Raw)
Beans Snap Yellow Drained with Salt (Cooked, Boiled)
Squash Winter Hubbard with Salt (Baked)
Nutrient Highlights
- Beans Snap Green Drained with Salt (Cooked, Boiled) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Beans Snap Green Drained with Salt (Cooked, Boiled) is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C
- Beans Snap Green Drained with Salt (Cooked, Boiled) is a good source of Sodium (10% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Vitamin C: top 15% (#1,239 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169321.
View on USDA FoodData Central →