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[N]extrient

Beef Chuck Arm Pot Roast Trimmed to 0" Fat Select (Cooked, Braised)

USDA SR Legacy

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef Products

Calories195KCAL
Protein33.4G
Fat5.8G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water61.2G
Energy195KCAL
Protein33.4G
Total lipid (fat)5.8G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol98.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.20MG
Niacin4.8MG
Vitamin B-60.31MG
Folate, total11.0UG
Vitamin B-122.3UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.40MG
Vitamin K (phylloquinone)1.4UG
Calcium, Ca17.0MG
Iron, Fe2.8MG
Magnesium, Mg22.0MG
Phosphorus, P207MG
Potassium, K270MG
Sodium, Na55.0MG
Zinc, Zn8.1MG
Copper, Cu0.11MG
Manganese, Mn0.01MG
Selenium, Se37.9UG
Energy815kJ
Ash1.0G
Pantothenic acid0.66MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total127MG
Betaine16.7MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Fatty acids, total saturated2.2G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.003G
SFA 12:00.006G
SFA 14:00.16G
SFA 16:01.3G
SFA 18:00.73G
Fatty acids, total monounsaturated2.5G
MUFA 16:10.20G
MUFA 18:12.3G
MUFA 20:10.003G
MUFA 22:10G
Fatty acids, total polyunsaturated0.20G
PUFA 18:20.17G
PUFA 18:30.01G
PUFA 18:40G
PUFA 20:40.02G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.22G
Threonine1.3G
Isoleucine1.5G
Leucine2.7G
Lysine2.8G
Methionine0.87G
Cystine0.43G
Phenylalanine1.3G
Tyrosine1.1G
Valine1.7G
Arginine2.2G
Histidine1.1G
Alanine2.0G
Aspartic acid3.0G
Glutamic acid5.0G
Glycine2.0G
Proline1.6G
Serine1.3G
Hydroxyproline0.35G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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