Beef Loin Tenderloin Roast Boneless Trimmed to 0" Fat Choice (Cooked, Roasted)
USDA SR LegacyBeef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef Products
Calories183KCAL
Protein27.5G
Fat8.1G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 64.2 | G |
| Energy | 183 | KCAL |
| Protein | 27.5 | G |
| Total lipid (fat) | 8.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 82.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.39 | MG |
| Niacin | 5.5 | MG |
| Vitamin B-6 | 0.70 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 4.0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.30 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 253 | MG |
| Potassium, K | 350 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 4.5 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.009 | MG |
| Selenium, Se | 24.8 | UG |
| Energy | 766 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 69.5 | MG |
| Betaine | 12.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 3.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.21 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.006 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 3.6 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 16:1 c | 0.23 | G |
| MUFA 17:1 | 0.07 | G |
| MUFA 18:1 | 3.2 | G |
| MUFA 18:1 c | 2.9 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.59 | G |
| PUFA 18:2 | 0.47 | G |
| PUFA 18:2 n-6 c,c | 0.39 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.42 | G |
| Fatty acids, total trans-monoenoic | 0.38 | G |
| TFA 16:1 t | 0.03 | G |
| TFA 18:1 t | 0.35 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.33 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.5 | G |
| Lysine | 2.7 | G |
| Methionine | 0.76 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.4 | G |
| Arginine | 1.9 | G |
| Histidine | 1.1 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.8 | G |
| Glutamic acid | 4.7 | G |
| Glycine | 1.2 | G |
| Proline | 1.2 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.14 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Rib Back Ribs Bone-in Trimmed to 0" Fat All Grades (Cooked, Braised)
299 kcal28.4g protein
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat All Grades (Cooked, Roasted)
341 kcal22.5g protein
Beef Rib Back Ribs Bone-in Trimmed to 0" Fat All Grades (Cooked, Braised)
360 kcal24.2g protein
Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw)
191 kcal19.9g protein
Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw)
134 kcal21.4g protein
Beef Brisket Flat Half Trimmed to 1/8" Fat Choice (Cooked, Braised)
203 kcal33.1g protein