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[N]extrient

Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw)

SR Legacy·Comprehensive Reference Data

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products

Calories134KCAL
Protein21.4G
Fat5.4G
Carbs0G
Fiber0G

Calorie Distribution

134kcal
  • Protein64%21.4 g
  • Fat36%5.4 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water72.9G
Energy134KCAL
Protein21.4G
Total lipid (fat)5.4G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol67.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.18MG
Niacin5.0MG
Vitamin B-60.54MG
Folate, total3.0UG
Vitamin B-122.7UG
Vitamin A, RAE2.0UG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca5.0MG
Iron, Fe2.0MG
Magnesium, Mg25.0MG
Phosphorus, P220MG
Potassium, K375MG
Sodium, Na55.0MG
Zinc, Zn5.3MG
Copper, Cu0.08MG
Selenium, Se27.9UG
Energy560kJ
Ash0.98G
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU6.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units3.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated1.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.002G
SFA 12:00.003G
SFA 14:00.12G
SFA 16:01.1G
SFA 17:00.06G
SFA 18:00.61G
SFA 20:00G
SFA 24:00.007G
Fatty acids, total monounsaturated2.4G
MUFA 14:10.02G
MUFA 16:10.14G
MUFA 17:10.03G
MUFA 18:12.2G
MUFA 18:1 c1.9G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total polyunsaturated0.19G
PUFA 18:20.15G
PUFA 18:2 n-6 c,c0.14G
PUFA 18:2 CLAs0.01G
PUFA 18:30.007G
PUFA 18:3 n-6 c,c,c0.007G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.25G
Fatty acids, total trans-monoenoic0.25G
TFA 18:1 t0.25G
Tryptophan0.26G
Threonine1.1G
Isoleucine1.1G
Leucine2.0G
Lysine2.2G
Methionine0.62G
Cystine0.23G
Phenylalanine0.93G
Tyrosine0.87G
Valine1.2G
Arginine1.6G
Histidine0.87G
Alanine1.4G
Aspartic acid2.3G
Glutamic acid3.8G
Glycine1.0G
Proline0.98G
Serine0.95G
Hydroxyproline0.11G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw) is a excellent source of Zinc (48% DV) — see top foods ranked by Zinc
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw) is a excellent source of Protein (43% DV) — see top foods ranked by Protein
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Raw) is a good source of Iron (11% DV) — see top foods ranked by Iron

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Nutrition Facts

Serving Size 100g

Calories134
% Daily Value*
Total Fat 5.4G7%
Cholesterol 67.0MG22%
Sodium 55.0MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 21.4G43%
Vitamin D 0.10UG1%
Calcium 5.0MG0%
Iron 2.0MG11%
Potassium 375MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172173.

View on USDA FoodData Central →