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[N]extrient

Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Cooked, Grilled)

SR Legacy·Comprehensive Reference Data

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products

Calories242KCAL
Protein26G
Fat15G
Carbs0.8G
Fiber0G

Calorie Distribution

242kcal
  • Protein43%26 g
  • Fat56%15 g
  • Carbs1%0.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water57.1G
Energy242KCAL
Protein26.0G
Total lipid (fat)15.0G
Carbohydrate, by difference0.80G
Fiber, total dietary0G
Total Sugars0G
Cholesterol84.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.26MG
Niacin3.9MG
Vitamin B-60.40MG
Folate, total6.0UG
Vitamin B-122.8UG
Vitamin A, RAE7.0UG
Vitamin D (D2 + D3)0.20UG
Vitamin K (phylloquinone)1.6UG
Calcium, Ca7.0MG
Iron, Fe3.2MG
Magnesium, Mg26.0MG
Phosphorus, P226MG
Potassium, K361MG
Sodium, Na89.0MG
Zinc, Zn10.0MG
Copper, Cu0.16MG
Selenium, Se35.6UG
Energy1013kJ
Ash1.1G
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Vitamin B-12, added0UG
Retinol7.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU24.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units6.0IU
Vitamin D3 (cholecalciferol)0.20UG
Fatty acids, total saturated5.3G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.35G
SFA 16:03.1G
SFA 17:00.16G
SFA 18:01.7G
SFA 20:00.003G
SFA 24:00.01G
Fatty acids, total monounsaturated7.5G
MUFA 14:10.12G
MUFA 16:10.50G
MUFA 17:10.16G
MUFA 18:16.7G
MUFA 18:1 c6.0G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total polyunsaturated0.55G
PUFA 18:20.47G
PUFA 18:2 n-6 c,c0.39G
PUFA 18:2 CLAs0.07G
PUFA 18:30.03G
PUFA 18:3 n-6 c,c,c0.03G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:40.05G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.70G
Fatty acids, total trans-monoenoic0.70G
TFA 18:1 t0.70G
Tryptophan0.29G
Threonine1.2G
Isoleucine1.2G
Leucine2.2G
Lysine2.5G
Methionine0.70G
Cystine0.27G
Phenylalanine1.0G
Tyrosine0.97G
Valine1.3G
Arginine1.8G
Histidine0.97G
Alanine1.6G
Aspartic acid2.5G
Glutamic acid4.3G
Glycine1.3G
Proline1.2G
Serine1.1G
Hydroxyproline0.18G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a excellent source of Zinc (91% DV) — see top foods ranked by Zinc
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a excellent source of Protein (52% DV) — see top foods ranked by Protein
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a good source of Iron (18% DV) — see top foods ranked by Iron

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Nutrition Facts

Serving Size 100g

Calories242
% Daily Value*
Total Fat 15.0G19%
Cholesterol 84.0MG28%
Sodium 89.0MG4%
Total Carbohydrate 0.80G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 26.0G52%
Vitamin D 0.20UG1%
Calcium 7.0MG1%
Iron 3.2MG18%
Potassium 361MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173061.

View on USDA FoodData Central →