Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Select (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef Products
Calorie Distribution
- Protein30%25.6 g
- Fat70%26.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 47.9 | G |
| Energy | 341 | KCAL |
| Protein | 25.6 | G |
| Total lipid (fat) | 26.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 85.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 5.2 | MG |
| Vitamin B-6 | 0.53 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 168 | MG |
| Potassium, K | 267 | MG |
| Sodium, Na | 64.0 | MG |
| Zinc, Zn | 5.5 | MG |
| Copper, Cu | 0.07 | MG |
| Selenium, Se | 25.1 | UG |
| Energy | 1429 | kJ |
| Ash | 0.67 | G |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 9.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 31.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 11.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.79 | G |
| SFA 16:0 | 6.2 | G |
| SFA 18:0 | 4.2 | G |
| Fatty acids, total monounsaturated | 12.9 | G |
| MUFA 16:1 | 0.87 | G |
| MUFA 18:1 | 11.5 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.98 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.3 | G |
| Lysine | 2.5 | G |
| Methionine | 0.71 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.98 | G |
| Valine | 1.3 | G |
| Arginine | 1.8 | G |
| Histidine | 1.0 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.3 | G |
| Proline | 1.2 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Select (Cooked, Braised) is a excellent source of Protein (51% DV) — see top foods ranked by Protein
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Select (Cooked, Braised) is a excellent source of Zinc (50% DV) — see top foods ranked by Zinc
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Select (Cooked, Braised) is a good source of Iron (14% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172168.
View on USDA FoodData Central →