Beef Round Top Round Roast Boneless Trimmed to 0" Fat Select (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef Products
Calorie Distribution
- Protein81%23.7 g
- Fat19%2.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.3 | G |
| Energy | 123 | KCAL |
| Protein | 23.7 | G |
| Total lipid (fat) | 2.4 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 63.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 6.2 | MG |
| Vitamin B-6 | 0.63 | MG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 11.9 | MG |
| Phosphorus, P | 220 | MG |
| Potassium, K | 316 | MG |
| Sodium, Na | 55.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.003 | MG |
| Selenium, Se | 22.7 | UG |
| Energy (Atwater General Factors) | 116 | KCAL |
| Energy (Atwater Specific Factors) | 123 | KCAL |
| Energy | 514 | kJ |
| Total fat (NLEA) | 2.1 | G |
| Ash | 1.1 | G |
| Pantothenic acid | 0.37 | MG |
| Choline, total | 64.1 | MG |
| Choline, free | 0.30 | MG |
| Choline, from phosphocholine | 48.7 | MG |
| Choline, from phosphotidyl choline | 0.50 | MG |
| Choline, from glycerophosphocholine | 9.2 | MG |
| Choline, from sphingomyelin | 5.3 | MG |
| Betaine | 10.8 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.04 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| 25-hydroxycholecalciferol | 0.18 | UG |
| Fatty acids, total saturated | 0.92 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 0.52 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.31 | G |
| SFA 20:0 | 0.001 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.89 | G |
| MUFA 14:1 c | 0.01 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 17:1 c | 0.02 | G |
| MUFA 18:1 c | 0.80 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 20:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.21 | G |
| PUFA 18:2 c | 0.14 | G |
| PUFA 18:2 n-6 c,c | 0.14 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 18:3 c | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.003 | G |
| PUFA 20:2 c | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 c | 0.01 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:4c | 0.04 | G |
| PUFA 20:5c | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 c | 0.008 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| PUFA 22:6 c | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.13 | G |
| Fatty acids, total trans-monoenoic | 0.12 | G |
| TFA 16:1 t | 0.005 | G |
| TFA 18:1 t | 0.11 | G |
| Fatty acids, total trans-dienoic | 0.008 | G |
| TFA 18:2 t not further defined | 0.008 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Round Top Round Roast Boneless Trimmed to 0" Fat Select (Raw)
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Nutrient Highlights
- Beef Round Top Round Roast Boneless Trimmed to 0" Fat Select (Raw) is a excellent source of Protein (47% DV) — see top foods ranked by Protein
- Beef Round Top Round Roast Boneless Trimmed to 0" Fat Select (Raw) is a excellent source of Zinc (32% DV) — see top foods ranked by Zinc
- Beef Round Top Round Roast Boneless Trimmed to 0" Fat Select (Raw) is a good source of Iron (13% DV) — see top foods ranked by Iron
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 746761.
View on USDA FoodData Central →