Beef Trimmed to 0" Fat All Grades (Cooked)
USDA SR LegacyBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
Beef Products
Calories230KCAL
Protein28.4G
Fat12.4G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 58.6 | G |
| Energy | 230 | KCAL |
| Protein | 28.4 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 89.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 5.5 | MG |
| Vitamin B-6 | 0.54 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 2.7 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 224 | MG |
| Potassium, K | 323 | MG |
| Sodium, Na | 62.0 | MG |
| Zinc, Zn | 6.3 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.009 | MG |
| Selenium, Se | 29.2 | UG |
| Energy | 962 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.46 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 71.5 | MG |
| Betaine | 9.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 4.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 4.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.35 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 1.7 | G |
| SFA 20:0 | 0.004 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 5.6 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.42 | G |
| MUFA 16:1 c | 0.16 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 18:1 c | 2.4 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.09 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:2 n-6 c,c | 0.23 | G |
| PUFA 18:2 CLAs | 0.13 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:3 n-6 | 0.007 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.37 | G |
| Fatty acids, total trans-monoenoic | 0.35 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.34 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.4 | G |
| Lysine | 2.6 | G |
| Methionine | 0.78 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.4 | G |
| Arginine | 1.9 | G |
| Histidine | 1.0 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.6 | G |
| Glycine | 1.5 | G |
| Proline | 1.3 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.21 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Ground 90% Lean Meat / 10% Fat Patty (Cooked, Broiled)
217 kcal26.1g protein
Beef Tenderloin Steak (Raw)
21.1g protein
Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat Select (Raw)
135 kcal23.3g protein
Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat Select (Raw)
191 kcal21.5g protein
Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Choice (Cooked, Broiled)
352 kcal22.3g protein
Beef Short Loin T-bone Steak Trimmed to 0" Fat Usda Choice (Cooked, Broiled)
258 kcal24.1g protein