Cheese Goat Soft Type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, goat, soft type
Dairy and Egg Products
A 100g serving covers 81% of the daily recommended Copper, making Cheese Goat Soft Type one of the more concentrated dietary sources of this nutrient. Both protein (18.5g) and fat (21.1g) are substantial, making Cheese Goat Soft Type a calorie-efficient source of both macronutrients. Cheese Goat Soft Type packs 264 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 459mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Goat Soft Type delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein28%18.5 g
- Fat72%21.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.8 | G |
| Energy | 264 | KCAL |
| Protein | 18.5 | G |
| Total lipid (fat) | 21.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 46.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.38 | MG |
| Niacin | 0.43 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.19 | UG |
| Vitamin A, RAE | 288 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 140 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 256 | MG |
| Potassium, K | 26.0 | MG |
| Sodium, Na | 459 | MG |
| Zinc, Zn | 0.92 | MG |
| Copper, Cu | 0.73 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 2.8 | UG |
| Energy | 1106 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 283 | UG |
| Carotene, beta | 54.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1033 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 15.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.40 | UG |
| Fatty acids, total saturated | 14.6 | G |
| SFA 4:0 | 1.1 | G |
| SFA 6:0 | 0.46 | G |
| SFA 8:0 | 0.57 | G |
| SFA 10:0 | 2.0 | G |
| SFA 12:0 | 0.93 | G |
| SFA 14:0 | 2.1 | G |
| SFA 16:0 | 5.5 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 4.8 | G |
| MUFA 16:1 | 0.50 | G |
| MUFA 18:1 | 4.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.69 | G |
| Isoleucine | 0.77 | G |
| Leucine | 1.6 | G |
| Lysine | 1.3 | G |
| Methionine | 0.49 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.74 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.3 | G |
| Arginine | 0.55 | G |
| Histidine | 0.51 | G |
| Alanine | 0.32 | G |
| Aspartic acid | 0.92 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 0.21 | G |
| Proline | 2.2 | G |
| Serine | 0.71 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 75 | 5.3g | 6g | 0g |
Scaled from Cheese Goat Soft Type's per-100g values using USDA portion data.
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Nutrient Highlights
- Cheese Goat Soft Type is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Cheese Goat Soft Type is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Cheese Goat Soft Type is a good source of Iron (11% DV) — see top foods ranked by Iron
- Cheese Goat Soft Type is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Dietary Considerations
At 459mg of sodium per 100g, Cheese Goat Soft Type should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Goat Soft Type fits well in high-protein, low-carb eating patterns with 18.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 11% (#909 of 8,262)
- Calcium: top 12% (#991 of 8,262)
- Sodium: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173435.
View on USDA FoodData Central →