Chicken Neck Meat Only (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, neck, meat only, cooked, fried
Poultry Products
Calories229KCAL
Protein26.9G
Fat11.9G
Carbs1.8G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 58.7 | G |
| Energy | 229 | KCAL |
| Protein | 26.9 | G |
| Total lipid (fat) | 11.9 | G |
| Carbohydrate, by difference | 1.8 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 105 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 5.0 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.30 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Calcium, Ca | 41.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 135 | MG |
| Potassium, K | 213 | MG |
| Sodium, Na | 99.0 | MG |
| Zinc, Zn | 4.2 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 20.5 | UG |
| Energy | 958 | kJ |
| Ash | 0.78 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 49.0 | UG |
| Vitamin A, IU | 162 | IU |
| Fatty acids, total saturated | 3.0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 1.8 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 4.6 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 18:1 | 4.3 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.6 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.13 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.31 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.74 | G |
| Cystine | 0.35 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.91 | G |
| Valine | 1.3 | G |
| Arginine | 1.6 | G |
| Histidine | 0.83 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 0.93 | G |
More in Poultry Products
Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked)
233 kcal22.9g protein
Chicken Skin Only (Cooked, Stewed)
363 kcal15.2g protein
Turkey Back from Whole Bird Meat Only with Added Solution (Roasted)
127 kcal27g protein
Turkey from Whole Light Meat Meat Only with Added Solution (Raw)
101 kcal21.5g protein
Chicken Broiler Rotisserie Bbq Skin
378 kcal15.2g protein
Chicken Breast Meat and Skin (Cooked, Roasted)
197 kcal29.8g protein