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[N]extrient

Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked)

USDA SR Legacy

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Fast Foods

Calories247KCAL
Protein13G
Fat9.9G
Carbs26.5G
Fiber3G

Serving Size

g

Nutrition Facts per 100g

Water48.1G
Energy247KCAL
Protein13.0G
Total lipid (fat)9.9G
Carbohydrate, by difference26.5G
Fiber, total dietary3.0G
Cholesterol21.0MG
Vitamin C, total ascorbic acid0.10MG
Thiamin0.10MG
Riboflavin0.13MG
Niacin1.3MG
Vitamin B-60.13MG
Vitamin B-120.62UG
Vitamin A, RAE64.0UG
Vitamin E (alpha-tocopherol)0.74MG
Vitamin K (phylloquinone)4.2UG
Calcium, Ca275MG
Iron, Fe0.68MG
Magnesium, Mg27.0MG
Phosphorus, P236MG
Potassium, K233MG
Sodium, Na506MG
Zinc, Zn1.8MG
Copper, Cu0.10MG
Manganese, Mn0.23MG
Selenium, Se21.4UG
Energy1033kJ
Ash2.5G
Sucrose0G
Glucose1.2G
Fructose1.4G
Lactose0G
Starch20.0G
Pantothenic acid0.50MG
Retinol64.0UG
Vitamin A, IU212IU
Tocopherol, beta0.05MG
Tocopherol, gamma1.1MG
Tocopherol, delta0.30MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)2.8UG
Vitamin K (Menaquinone-4)1.9UG
Fatty acids, total saturated4.6G
SFA 4:00.08G
SFA 6:00.09G
SFA 8:00.06G
SFA 10:00.16G
SFA 12:00.20G
SFA 14:00.69G
SFA 15:00.07G
SFA 16:02.2G
SFA 17:00.05G
SFA 18:00.98G
SFA 20:00.01G
SFA 22:00.01G
SFA 24:00.007G
Fatty acids, total monounsaturated2.7G
MUFA 14:10.05G
MUFA 15:10G
MUFA 16:10.13G
MUFA 16:1 c0.11G
MUFA 17:10.001G
MUFA 18:12.5G
MUFA 18:1 c2.1G
MUFA 20:10.02G
MUFA 22:10.001G
MUFA 22:1 c0.001G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated1.2G
PUFA 18:21.0G
PUFA 18:2 n-6 c,c0.92G
PUFA 18:2 CLAs0.04G
PUFA 18:30.11G
PUFA 18:3 n-3 c,c,c (ALA)0.11G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 18:40.001G
PUFA 20:2 n-6 c,c0.003G
PUFA 20:30.01G
PUFA 20:3 n-30.001G
PUFA 20:3 n-60.009G
PUFA 20:40.01G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:40.006G
PUFA 22:5 n-3 (DPA)0.005G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total trans0.49G
Fatty acids, total trans-monoenoic0.43G
TFA 16:1 t0.02G
TFA 18:1 t0.41G
TFA 22:1 t0G
TFA 18:2 t not further defined0.06G
Fatty acids, total trans-polyenoic0.06G

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