Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
Fast Foods
Macronutrients distribute relatively evenly across protein (13g), fat (9.9g), and carbohydrates (26.5g) per 100g. Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) packs 247 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 506mg per 100g (22% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein21%13 g
- Fat36%9.9 g
- Carbs43%26.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 48.1 | G |
| Energy | 247 | KCAL |
| Protein | 13.0 | G |
| Total lipid (fat) | 9.9 | G |
| Carbohydrate, by difference | 26.5 | G |
| Fiber, total dietary | 3.0 | G |
| Cholesterol | 21.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.13 | MG |
| Vitamin B-12 | 0.62 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.74 | MG |
| Vitamin K (phylloquinone) | 4.2 | UG |
| Calcium, Ca | 275 | MG |
| Iron, Fe | 0.68 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 236 | MG |
| Potassium, K | 233 | MG |
| Sodium, Na | 506 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 21.4 | UG |
| Energy | 1033 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Starch | 20.0 | G |
| Pantothenic acid | 0.50 | MG |
| Retinol | 64.0 | UG |
| Vitamin A, IU | 212 | IU |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 1.1 | MG |
| Tocopherol, delta | 0.30 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 2.8 | UG |
| Vitamin K (Menaquinone-4) | 1.9 | UG |
| Fatty acids, total saturated | 4.6 | G |
| SFA 4:0 | 0.08 | G |
| SFA 6:0 | 0.09 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.16 | G |
| SFA 12:0 | 0.20 | G |
| SFA 14:0 | 0.69 | G |
| SFA 15:0 | 0.07 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 0.98 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 2.7 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 16:1 c | 0.11 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 18:1 c | 2.1 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.0 | G |
| PUFA 18:2 n-6 c,c | 0.92 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.11 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.009 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.49 | G |
| Fatty acids, total trans-monoenoic | 0.43 | G |
| TFA 16:1 t | 0.02 | G |
| TFA 18:1 t | 0.41 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.06 | G |
| Fatty acids, total trans-polyenoic | 0.06 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| slice 1/4 of pie (161g) | 398 | 20.9g | 16g | 42.6g |
| pie 23 oz (643g) | 1588 | 83.3g | 63.7g | 170.2g |
Scaled from Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked)'s per-100g values using USDA portion data.
More in Fast Foods
Fast Foods Cheeseburger; Double Regular Patty; Double Decker Bun with Condiments and Special Sauce
Fast Foods Thigh Meat Only Skin and Breading Removed (Fried Chicken)
Fast Foods Biscuit with Egg and Sausage
Fast Foods Cheeseburger; Single Large Patty; Plain
Domino's 14" Pepperoni Pizza Classic Hand-tossed Crust
Mcdonald's Sausage Biscuit with Egg
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked)
Digiorno Pizza Cheese Topping Cheese Stuffed Crust (Frozen, Baked)
Digiorno Pizza Pepperoni Topping Thin Crispy Crust (Frozen, Baked)
Digiorno Pizza Supreme Topping Thin Crispy Crust (Frozen, Baked)
Taco Bell Burrito Supreme with Steak
Taco Bell Burrito Supreme with Chicken
Nutrient Highlights
- Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) is a excellent source of Protein (26% DV) — see top foods ranked by Protein
- Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) is a excellent source of Sodium (22% DV) — see top foods ranked by Sodium
- Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) is a excellent source of Calcium (21% DV) — see top foods ranked by Calcium
- Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
- Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
Dietary Considerations
At 506mg of sodium per 100g, Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 5% (#413 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
- Fiber: top 18% (#1,487 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170758.
View on USDA FoodData Central →