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[N]extrient

Digiorno Pizza Cheese Topping Cheese Stuffed Crust (Frozen, Baked)

USDA SR Legacy

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

Fast Foods

Calories279KCAL
Protein13.5G
Fat11.7G
Carbs29.9G
Fiber1.9G

Serving Size

g

Nutrition Facts per 100g

Water41.8G
Energy279KCAL
Protein13.5G
Total lipid (fat)11.7G
Carbohydrate, by difference29.9G
Fiber, total dietary1.9G
Cholesterol28.0MG
Vitamin C, total ascorbic acid0.50MG
Thiamin0.34MG
Riboflavin0.25MG
Niacin3.6MG
Vitamin B-60.10MG
Vitamin B-120.36UG
Vitamin A, RAE80.0UG
Vitamin E (alpha-tocopherol)0.93MG
Vitamin K (phylloquinone)8.4UG
Calcium, Ca235MG
Iron, Fe2.4MG
Magnesium, Mg27.0MG
Phosphorus, P354MG
Potassium, K185MG
Sodium, Na806MG
Zinc, Zn1.7MG
Copper, Cu0.11MG
Manganese, Mn0.31MG
Selenium, Se33.3UG
Energy1165kJ
Ash3.2G
Sucrose0G
Glucose2.0G
Fructose2.3G
Lactose0G
Starch21.5G
Pantothenic acid0.46MG
Retinol80.0UG
Vitamin A, IU266IU
Tocopherol, beta0.08MG
Tocopherol, gamma1.3MG
Tocopherol, delta0.37MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)3.2UG
Fatty acids, total saturated5.6G
SFA 4:00.10G
SFA 6:00.11G
SFA 8:00.07G
SFA 10:00.20G
SFA 12:00.25G
SFA 14:00.86G
SFA 15:00.09G
SFA 16:02.8G
SFA 17:00.06G
SFA 18:01.1G
SFA 20:00.02G
SFA 22:00.01G
SFA 24:00.008G
Fatty acids, total monounsaturated2.9G
MUFA 14:10.06G
MUFA 15:10G
MUFA 16:10.16G
MUFA 16:1 c0.14G
MUFA 17:10.002G
MUFA 18:12.7G
MUFA 18:1 c2.5G
MUFA 20:10.02G
MUFA 22:10.002G
MUFA 22:1 c0.002G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated1.8G
PUFA 18:21.6G
PUFA 18:2 n-6 c,c1.5G
PUFA 18:2 CLAs0.04G
PUFA 18:30.17G
PUFA 18:3 n-3 c,c,c (ALA)0.17G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 18:40.001G
PUFA 20:2 n-6 c,c0.004G
PUFA 20:30.01G
PUFA 20:3 n-30.001G
PUFA 20:3 n-60.01G
PUFA 20:40.01G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:40.007G
PUFA 22:5 n-3 (DPA)0.006G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total trans0.29G
Fatty acids, total trans-monoenoic0.23G
TFA 16:1 t0.02G
TFA 18:1 t0.20G
TFA 22:1 t0G
TFA 18:2 t not further defined0.06G
Fatty acids, total trans-polyenoic0.06G

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