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[N]extrient

Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked)

USDA SR Legacy

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

Fast Foods

Calories279KCAL
Protein13.9G
Fat11.7G
Carbs29.5G
Fiber2.1G

Serving Size

g

Nutrition Facts per 100g

Water41.9G
Energy279KCAL
Protein13.9G
Total lipid (fat)11.7G
Carbohydrate, by difference29.5G
Fiber, total dietary2.1G
Cholesterol24.0MG
Vitamin C, total ascorbic acid1.1MG
Thiamin0.27MG
Riboflavin0.25MG
Niacin3.7MG
Vitamin B-60.12MG
Vitamin B-120.55UG
Vitamin A, RAE64.0UG
Vitamin E (alpha-tocopherol)0.72MG
Vitamin K (phylloquinone)7.8UG
Calcium, Ca226MG
Iron, Fe2.3MG
Magnesium, Mg26.0MG
Phosphorus, P270MG
Potassium, K179MG
Sodium, Na753MG
Zinc, Zn1.6MG
Copper, Cu0.11MG
Manganese, Mn0.33MG
Selenium, Se32.4UG
Energy1167kJ
Ash3.0G
Sucrose0G
Glucose1.8G
Fructose2.1G
Lactose0G
Maltose1.3G
Starch22.9G
Pantothenic acid0.49MG
Retinol64.0UG
Vitamin A, IU212IU
Tocopherol, beta0.06MG
Tocopherol, gamma0.91MG
Tocopherol, delta0.30MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)2.8UG
Fatty acids, total saturated5.0G
SFA 4:00.07G
SFA 6:00.07G
SFA 8:00.05G
SFA 10:00.14G
SFA 12:00.18G
SFA 14:00.64G
SFA 15:00.06G
SFA 16:02.6G
SFA 17:00.05G
SFA 18:01.1G
SFA 20:00.02G
SFA 22:00.01G
SFA 24:00.007G
Fatty acids, total monounsaturated3.3G
MUFA 14:10.05G
MUFA 15:10G
MUFA 16:10.19G
MUFA 16:1 c0.17G
MUFA 17:10.001G
MUFA 18:13.0G
MUFA 18:1 c2.8G
MUFA 20:10.04G
MUFA 22:10.01G
MUFA 22:1 c0.01G
MUFA 24:1 c0.002G
Fatty acids, total polyunsaturated2.0G
PUFA 18:21.8G
PUFA 18:2 n-6 c,c1.7G
PUFA 18:2 CLAs0.04G
PUFA 18:30.18G
PUFA 18:3 n-3 c,c,c (ALA)0.18G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 18:40.001G
PUFA 20:2 n-6 c,c0.01G
PUFA 20:30.01G
PUFA 20:3 n-30.003G
PUFA 20:3 n-60.01G
PUFA 20:40.01G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:40.01G
PUFA 22:5 n-3 (DPA)0.006G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total trans0.24G
Fatty acids, total trans-monoenoic0.19G
TFA 16:1 t0.02G
TFA 18:1 t0.17G
TFA 22:1 t0G
TFA 18:2 t not further defined0.05G
Fatty acids, total trans-polyenoic0.05G

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