Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
Fast Foods
Calorie Distribution
- Protein20%13.9 g
- Fat38%11.7 g
- Carbs42%29.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 41.9 | G |
| Energy | 279 | KCAL |
| Protein | 13.9 | G |
| Total lipid (fat) | 11.7 | G |
| Carbohydrate, by difference | 29.5 | G |
| Fiber, total dietary | 2.1 | G |
| Cholesterol | 24.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.12 | MG |
| Vitamin B-12 | 0.55 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.72 | MG |
| Vitamin K (phylloquinone) | 7.8 | UG |
| Calcium, Ca | 226 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 270 | MG |
| Potassium, K | 179 | MG |
| Sodium, Na | 753 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 32.4 | UG |
| Energy | 1167 | kJ |
| Ash | 3.0 | G |
| Sucrose | 0 | G |
| Glucose | 1.8 | G |
| Fructose | 2.1 | G |
| Lactose | 0 | G |
| Maltose | 1.3 | G |
| Starch | 22.9 | G |
| Pantothenic acid | 0.49 | MG |
| Retinol | 64.0 | UG |
| Vitamin A, IU | 212 | IU |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 0.91 | MG |
| Tocopherol, delta | 0.30 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 2.8 | UG |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0.07 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.05 | G |
| SFA 10:0 | 0.14 | G |
| SFA 12:0 | 0.18 | G |
| SFA 14:0 | 0.64 | G |
| SFA 15:0 | 0.06 | G |
| SFA 16:0 | 2.6 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 3.3 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.19 | G |
| MUFA 16:1 c | 0.17 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 3.0 | G |
| MUFA 18:1 c | 2.8 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:2 n-6 c,c | 1.7 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.18 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.24 | G |
| Fatty acids, total trans-monoenoic | 0.19 | G |
| TFA 16:1 t | 0.02 | G |
| TFA 18:1 t | 0.17 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
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Nutrient Highlights
- Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked) is a excellent source of Sodium (33% DV) — see top foods ranked by Sodium
- Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked) is a excellent source of Protein (28% DV) — see top foods ranked by Protein
- Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked) is a good source of Calcium (17% DV) — see top foods ranked by Calcium
- Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked) is a good source of Zinc (15% DV) — see top foods ranked by Zinc
- Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust (Frozen, Baked) is a good source of Iron (13% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170759.
View on USDA FoodData Central →