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[N]extrient

Digiorno Pizza Supreme Topping Thin Crispy Crust (Frozen, Baked)

USDA SR Legacy

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

Fast Foods

Calories255KCAL
Protein11.4G
Fat10.8G
Carbs28.1G
Fiber2.8G

Serving Size

g

Nutrition Facts per 100g

Water47.3G
Energy255KCAL
Protein11.4G
Total lipid (fat)10.8G
Carbohydrate, by difference28.1G
Fiber, total dietary2.8G
Cholesterol20.0MG
Vitamin C, total ascorbic acid0.80MG
Thiamin0.15MG
Riboflavin0.10MG
Niacin2.0MG
Vitamin B-60.16MG
Vitamin B-120.48UG
Vitamin A, RAE41.0UG
Vitamin E (alpha-tocopherol)0.82MG
Vitamin K (phylloquinone)5.7UG
Calcium, Ca161MG
Iron, Fe0.92MG
Magnesium, Mg28.0MG
Phosphorus, P187MG
Potassium, K278MG
Sodium, Na555MG
Zinc, Zn1.4MG
Copper, Cu0.11MG
Manganese, Mn0.31MG
Selenium, Se20.9UG
Energy1067kJ
Ash2.4G
Sucrose0G
Glucose1.4G
Fructose1.6G
Lactose0G
Starch21.4G
Pantothenic acid0.54MG
Retinol41.0UG
Vitamin A, IU138IU
Tocopherol, beta0.07MG
Tocopherol, gamma1.1MG
Tocopherol, delta0.32MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)3.5UG
Vitamin K (Menaquinone-4)3.4UG
Fatty acids, total saturated4.4G
SFA 4:00.04G
SFA 6:00.04G
SFA 8:00.03G
SFA 10:00.09G
SFA 12:00.11G
SFA 14:00.44G
SFA 15:00.04G
SFA 16:02.4G
SFA 17:00.04G
SFA 18:01.1G
SFA 20:00.02G
SFA 22:00.01G
SFA 24:00.007G
Fatty acids, total monounsaturated4.0G
MUFA 14:10.03G
MUFA 15:10G
MUFA 16:10.19G
MUFA 16:1 c0.18G
MUFA 17:10.001G
MUFA 18:13.7G
MUFA 18:1 c3.3G
MUFA 20:10.04G
MUFA 22:10.009G
MUFA 22:1 c0.009G
MUFA 24:1 c0.002G
Fatty acids, total polyunsaturated1.8G
PUFA 18:21.6G
PUFA 18:2 n-6 c,c1.5G
PUFA 18:2 CLAs0.03G
PUFA 18:30.12G
PUFA 18:3 n-3 c,c,c (ALA)0.12G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 18:40.001G
PUFA 20:2 n-6 c,c0.02G
PUFA 20:30.01G
PUFA 20:3 n-30.004G
PUFA 20:3 n-60.01G
PUFA 20:40.02G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:40.01G
PUFA 22:5 n-3 (DPA)0.006G
PUFA 22:6 n-3 (DHA)0.002G
Fatty acids, total trans0.46G
Fatty acids, total trans-monoenoic0.41G
TFA 16:1 t0.01G
TFA 18:1 t0.40G
TFA 22:1 t0G
TFA 18:2 t not further defined0.05G
Fatty acids, total trans-polyenoic0.05G

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