Mcdonald's Hotcakes (with 2 Pats Margarine & Syrup)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Fast Foods
Calorie Distribution
- Protein6%4 g
- Fat27%8.1 g
- Carbs67%46.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 40.6 | G |
| Energy | 272 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 8.1 | G |
| Carbohydrate, by difference | 46.1 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 20.6 | G |
| Cholesterol | 9.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 65.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Calcium, Ca | 57.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 177 | MG |
| Potassium, K | 125 | MG |
| Sodium, Na | 283 | MG |
| Zinc, Zn | 0.29 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.17 | MG |
| Energy | 1138 | kJ |
| Ash | 1.2 | G |
| Sucrose | 7.8 | G |
| Glucose | 5.1 | G |
| Fructose | 0.18 | G |
| Lactose | 2.4 | G |
| Maltose | 5.2 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.48 | MG |
| Vitamin A, IU | 241 | IU |
| Fatty acids, total saturated | 0.82 | G |
| Fatty acids, total monounsaturated | 0.86 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| Fatty acids, total trans | 1.8 | G |
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Nutrient Highlights
- Mcdonald's Hotcakes (with 2 Pats Margarine & Syrup) is a good source of Sodium (12% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173311.
View on USDA FoodData Central →