Fast Foods Breast Meat and Skin and Breading (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fast Foods, Fried Chicken, Breast, meat and skin and breading
Fast Foods
A 100g serving covers 53% of the daily recommended Selenium, making Fast Foods Breast Meat and Skin and Breading (Fried Chicken) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (23.5g), fat (12.4g), and carbohydrates (6g) per 100g. Fast Foods Breast Meat and Skin and Breading (Fried Chicken) packs 230 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 657mg per 100g (29% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fast Foods Breast Meat and Skin and Breading (Fried Chicken) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein41%23.5 g
- Fat49%12.4 g
- Carbs10%6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 55.5 | G |
| Energy | 230 | KCAL |
| Protein | 23.5 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 6.0 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 0 | G |
| Cholesterol | 92.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 7.9 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 0.72 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 230 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 657 | MG |
| Zinc, Zn | 0.92 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 29.2 | UG |
| Energy | 963 | kJ |
| Ash | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 6.3 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 10.0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 28.0 | UG |
| Choline, total | 78.9 | MG |
| Betaine | 6.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 10.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 32.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.51 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.09 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Fatty acids, total saturated | 3.3 | G |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.89 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 6.0 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.49 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.19 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| breast, bone and skin removed (107g) | 246 | 25.2g | 13.3g | 6.5g |
| breast, without skin (142g) | 327 | 33.4g | 17.7g | 8.6g |
| breast, with skin (203g) | 467 | 47.7g | 25.3g | 12.2g |
Scaled from Fast Foods Breast Meat and Skin and Breading (Fried Chicken)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 657mg of sodium per 100g, Fast Foods Breast Meat and Skin and Breading (Fried Chicken) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fast Foods Breast Meat and Skin and Breading (Fried Chicken) fits well in high-protein, low-carb eating patterns with 23.5g protein and only 6.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 11% (#909 of 8,262)
- Protein: top 17% (#1,405 of 8,262)
- Vitamin D: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170756.
View on USDA FoodData Central →