Fast Foods Breast Meat and Skin and Breading (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fast Foods, Fried Chicken, Breast, meat and skin and breading
Fast Foods
Calorie Distribution
- Protein41%23.5 g
- Fat49%12.4 g
- Carbs10%6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 55.5 | G |
| Energy | 230 | KCAL |
| Protein | 23.5 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 6.0 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 0 | G |
| Cholesterol | 92.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 7.9 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 0.72 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 230 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 657 | MG |
| Zinc, Zn | 0.92 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 29.2 | UG |
| Energy | 963 | kJ |
| Ash | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 6.3 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 10.0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 28.0 | UG |
| Choline, total | 78.9 | MG |
| Betaine | 6.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 10.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 32.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.51 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.09 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Fatty acids, total saturated | 3.3 | G |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.89 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 6.0 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.49 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.19 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fast Foods
Wendy's Chicken Nuggets
Domino's 14" Sausage Pizza Classic Hand-tossed Crust
Taco Bell Burrito Supreme with Beef
Fast Foods Biscuit with Crispy Chicken Fillet
Subway Cold Cut Sub on White Bread with Lettuce and Tomato
Fast Foods Nachos with Cheese
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Kfc Original Recipe Breast Meat and Skin with Breading (Fried Chicken)
Chicken Breast Meat and Skin Batter (Cooked, Fried)
Kfc Original Recipe Drumstick Meat and Skin with Breading (Fried Chicken)
Chicken Back Meat Only (Cooked, Fried)
Ham Sliced Regular (approximately 11% Fat)
Sausage Italian Sweet Links
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170756.
View on USDA FoodData Central →