Milk Chocolate Fluid Reduced Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Dairy and Egg Products
Macronutrients distribute relatively evenly across protein (3g), fat (1.9g), and carbohydrates (12.1g) per 100g. With 78 calories per 100g, Milk Chocolate Fluid Reduced Fat fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 66mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Milk Chocolate Fluid Reduced Fat provides notable amounts of Riboflavin, Calcium, Vitamin B12 per 100g.
Calorie Distribution
- Protein15%3 g
- Fat22%1.9 g
- Carbs62%12.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 82.2 | G |
| Energy | 78.0 | KCAL |
| Protein | 3.0 | G |
| Total lipid (fat) | 1.9 | G |
| Carbohydrate, by difference | 12.1 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 9.6 | G |
| Cholesterol | 8.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.56 | MG |
| Niacin | 0.16 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.33 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 194 | MG |
| Iron, Fe | 0.24 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 76.0 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 3.4 | UG |
| Energy | 325 | kJ |
| Ash | 0.81 | G |
| Sucrose | 4.8 | G |
| Glucose | 0.53 | G |
| Fructose | 0.41 | G |
| Lactose | 3.8 | G |
| Maltose | 0 | G |
| Starch | 1.6 | G |
| Pantothenic acid | 0.54 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 63.0 | UG |
| Carotene, beta | 11.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 227 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.03 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.17 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.52 | G |
| SFA 17:0 | 0.009 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.46 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.43 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:4 | 0.009 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 0 | MG |
| Beta-sitosterol | 0 | MG |
| Tryptophan | 0.04 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.14 | G |
| Leucine | 0.28 | G |
| Lysine | 0.23 | G |
| Methionine | 0.07 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.18 | G |
| Arginine | 0.10 | G |
| Histidine | 0.08 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 0.65 | G |
| Glycine | 0.06 | G |
| Proline | 0.28 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 1.0 | MG |
| Theobromine | 22.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fl oz (31.2g) | 24 | 0.9g | 0.6g | 3.8g |
| cup (250g) | 195 | 7.5g | 4.8g | 30.3g |
| quart (1000g) | 780 | 29.9g | 19g | 121.3g |
Scaled from Milk Chocolate Fluid Reduced Fat's per-100g values using USDA portion data.
More in Dairy and Egg Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Soymilk Chocolate Vitamins a and D
Milk Chocolate Fluid Reduced Fat with Added Vitamin a and Vitamin D
Silk Chocolate Soymilk
Silk Very Vanilla Soymilk
Beverages Milk Beverage Reduced Fat Ready-to-drink Added Calcium Vitamin a and Vitamin D (Flavored and Sweetened)
Beverages Chocolate Syrup Prepared with Whole Milk
Nutrient Highlights
- Milk Chocolate Fluid Reduced Fat is a good source of Calcium (15% DV) — see top foods ranked by Calcium
Dietary Considerations
Milk Chocolate Fluid Reduced Fat is naturally low in sodium at 66mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 8% (#661 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173450.
View on USDA FoodData Central →