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[N]extrient

Orange Juice (Raw (includes Foods for Usda's Food Distribution Program))

USDA SR Legacy

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

Calories45KCAL
Protein0.7G
Fat0.2G
Carbs10.4G
Fiber0.2G

Serving Size

g

Nutrition Facts per 100g

Water88.3G
Energy45.0KCAL
Protein0.70G
Total lipid (fat)0.20G
Carbohydrate, by difference10.4G
Fiber, total dietary0.20G
Total Sugars8.4G
Cholesterol0MG
Vitamin C, total ascorbic acid50.0MG
Thiamin0.09MG
Riboflavin0.03MG
Niacin0.40MG
Vitamin B-60.04MG
Folate, total30.0UG
Vitamin B-120UG
Vitamin A, RAE10.0UG
Vitamin E (alpha-tocopherol)0.04MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.10UG
Calcium, Ca11.0MG
Iron, Fe0.20MG
Magnesium, Mg11.0MG
Phosphorus, P17.0MG
Potassium, K200MG
Sodium, Na1.0MG
Zinc, Zn0.05MG
Copper, Cu0.04MG
Manganese, Mn0.01MG
Selenium, Se0.10UG
Energy188kJ
Ash0.40G
Pantothenic acid0.19MG
Folic acid0UG
Folate, food30.0UG
Folate, DFE30.0UG
Choline, total6.2MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta33.0UG
Carotene, alpha6.0UG
Cryptoxanthin, beta169UG
Vitamin A, IU200IU
Lycopene0UG
Lutein + zeaxanthin115UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.001G
Fatty acids, total monounsaturated0.04G
MUFA 16:10.005G
MUFA 18:10.03G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.03G
PUFA 18:30.01G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.002G
Threonine0.008G
Isoleucine0.008G
Leucine0.01G
Lysine0.009G
Methionine0.003G
Cystine0.005G
Phenylalanine0.009G
Tyrosine0.004G
Valine0.01G
Arginine0.05G
Histidine0.003G
Alanine0.01G
Aspartic acid0.07G
Glutamic acid0.03G
Glycine0.009G
Proline0.04G
Serine0.01G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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