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[N]extrient

Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough

SR Legacy·Comprehensive Reference Data

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Baked Products

Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough is primarily a carbohydrate source, delivering 47.1g of carbs with minimal fat at 2.8g per 100g. Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough packs 236 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 854mg per 100g (37% DV), relevant for anyone on a low-sodium or DASH diet. Beyond its macros, Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough provides notable amounts of Sodium, Carbohydrate, Iron per 100g.

Calories236KCAL
Protein6.4G
Fat2.8G
Carbs47.1G
Fiber1.6G

Calorie Distribution

239kcal
  • Protein11%6.4 g
  • Fat11%2.8 g
  • Carbs79%47.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water39.9G
Energy236KCAL
Protein6.4G
Total lipid (fat)2.8G
Carbohydrate, by difference47.1G
Fiber, total dietary1.6G
Total Sugars4.5G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Vitamin A, RAE0UG
Calcium, Ca23.0MG
Iron, Fe2.6MG
Sodium, Na854MG
Energy985kJ
Ash3.9G
Vitamin A, IU0IU
Fatty acids, total saturated0.42G
Fatty acids, total trans0.59G

Common Serving Sizes

ServingCalProteinFatCarbs
biscuit (64g)1514.1g1.8g30.1g
serving (64g)1514.1g1.8g30.1g

Scaled from Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough's per-100g values using USDA portion data.

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

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Nutrient Highlights

  • Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough is a excellent source of Sodium (37% DV) — see top foods ranked by Sodium
  • Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough is a good source of Iron (14% DV) — see top foods ranked by Iron
  • Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough is a good source of Protein (13% DV) — see top foods ranked by Protein

Dietary Considerations

  • At 854mg of sodium per 100g, Pillsbury Buttermilk Biscuits Artificial Flavor Refrigerated Dough should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 7% (#578 of 8,262)
  • Iron: top 22% (#1,818 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in Sodium
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Nutrition Facts

Serving Size 100g

Calories236
% Daily Value*
Total Fat 2.8G4%
Cholesterol 0MG0%
Sodium 854MG37%
Total Carbohydrate 47.1G17%
Dietary Fiber 1.6G6%
Total Sugars 4.5G
Protein 6.4G13%
Vitamin D 0mcg0%
Calcium 23.0MG2%
Iron 2.6MG14%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173259.

View on USDA FoodData Central →