Pizza Meat Topping Thick Crust (Frozen, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pizza, meat topping, thick crust, frozen, cooked
Fast Foods
Calorie Distribution
- Protein17%11.8 g
- Fat38%11.5 g
- Carbs45%30.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 43.3 | G |
| Energy | 274 | KCAL |
| Protein | 11.8 | G |
| Total lipid (fat) | 11.5 | G |
| Carbohydrate, by difference | 30.8 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 3.9 | G |
| Cholesterol | 21.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.26 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.6 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 101 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Calcium, Ca | 150 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 209 | MG |
| Potassium, K | 201 | MG |
| Sodium, Na | 690 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.36 | MG |
| Selenium, Se | 22.2 | UG |
| Energy | 1145 | kJ |
| Ash | 2.7 | G |
| Starch | 24.2 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 56.0 | UG |
| Folate, food | 45.0 | UG |
| Folate, DFE | 141 | UG |
| Choline, total | 26.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 41.0 | UG |
| Carotene, beta | 93.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 292 | IU |
| Lycopene | 1937 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.3 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.05 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.10 | G |
| SFA 12:0 | 0.12 | G |
| SFA 14:0 | 0.45 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 2.3 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.0 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 3.4 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.17 | G |
| MUFA 16:1 c | 0.16 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 3.1 | G |
| MUFA 18:1 c | 2.9 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.006 | G |
| MUFA 22:1 c | 0.006 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:2 n-6 c,c | 2.1 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.23 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.22 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.009 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.19 | G |
| Fatty acids, total trans-monoenoic | 0.15 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.13 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Phytosterols | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pizza Meat Topping Thick Crust (Frozen, Cooked) is a excellent source of Sodium (30% DV) — see top foods ranked by Sodium
- Pizza Meat Topping Thick Crust (Frozen, Cooked) is a excellent source of Protein (24% DV) — see top foods ranked by Protein
- Pizza Meat Topping Thick Crust (Frozen, Cooked) is a good source of Calcium (12% DV) — see top foods ranked by Calcium
- Pizza Meat Topping Thick Crust (Frozen, Cooked) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172095.
View on USDA FoodData Central →