Pork Cured Ham -- Water Added Whole Boneless Unheated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
Pork Products
A 100g serving covers 63% of the daily recommended Selenium, making Pork Cured Ham -- Water Added Whole Boneless Unheated one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (17.1g), fat (5.4g), and carbohydrates (1.4g) per 100g. At 121 calories per 100g, Pork Cured Ham -- Water Added Whole Boneless Unheated offers moderate energy density suitable for balanced meals. Sodium is notably high at 1126mg per 100g (49% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham -- Water Added Whole Boneless Unheated delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein56%17.1 g
- Fat40%5.4 g
- Carbs5%1.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.8 | G |
| Energy | 121 | KCAL |
| Protein | 17.1 | G |
| Total lipid (fat) | 5.4 | G |
| Carbohydrate, by difference | 1.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 50.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.40 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 5.4 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.46 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.85 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 262 | MG |
| Potassium, K | 312 | MG |
| Sodium, Na | 1126 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 34.6 | UG |
| Energy | 508 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0.09 | G |
| Glucose | 1.3 | G |
| Fructose | 0.05 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.72 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 70.6 | MG |
| Betaine | 3.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 42.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 22.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.60 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 3.4 | UG |
| Fatty acids, total saturated | 1.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.60 | G |
| SFA 20:0 | 0.007 | G |
| SFA 22:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.14 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 2.4 | G |
| MUFA 18:1 c | 2.4 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.76 | G |
| PUFA 18:2 | 0.65 | G |
| PUFA 18:2 n-6 c,c | 0.63 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.03 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.05 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 18:2 t,t | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.76 | G |
| Isoleucine | 0.77 | G |
| Leucine | 1.4 | G |
| Lysine | 1.4 | G |
| Methionine | 0.41 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.68 | G |
| Tyrosine | 0.55 | G |
| Valine | 0.86 | G |
| Arginine | 1.1 | G |
| Histidine | 0.74 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.90 | G |
| Proline | 0.73 | G |
| Serine | 0.67 | G |
| Hydroxyproline | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz whole (85g) | 103 | 14.5g | 4.6g | 1.2g |
| lb whole (453.6g) | 549 | 77.4g | 24.4g | 6.4g |
Scaled from Pork Cured Ham -- Water Added Whole Boneless Unheated's per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham -- Water Added Whole Boneless Unheated is a excellent source of Sodium (49% DV) — see top foods ranked by Sodium
- Pork Cured Ham -- Water Added Whole Boneless Unheated is a excellent source of Protein (34% DV) — see top foods ranked by Protein
- Pork Cured Ham -- Water Added Whole Boneless Unheated is a good source of Zinc (16% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1126mg of sodium per 100g, Pork Cured Ham -- Water Added Whole Boneless Unheated should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham -- Water Added Whole Boneless Unheated fits well in high-protein, low-carb eating patterns with 17.1g protein and only 1.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Pork Cured Ham -- Water Added Whole Boneless Unheated provides 35mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Vitamin D: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168345.
View on USDA FoodData Central →