Restaurant Italian Cheese Ravioli with Marinara Sauce
USDA SR LegacyRestaurant, Italian, cheese ravioli with marinara sauce
Restaurant Foods
Calories154KCAL
Protein7.1G
Fat5.7G
Carbs18.5G
Fiber1.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 67.3 | G |
| Energy | 154 | KCAL |
| Protein | 7.1 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 18.5 | G |
| Fiber, total dietary | 1.2 | G |
| Total Sugars | 4.5 | G |
| Cholesterol | 26.0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 28.0 | UG |
| Vitamin B-12 | 0.36 | UG |
| Vitamin A, RAE | 53.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.47 | MG |
| Calcium, Ca | 120 | MG |
| Iron, Fe | 0.82 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 121 | MG |
| Potassium, K | 195 | MG |
| Sodium, Na | 306 | MG |
| Zinc, Zn | 0.74 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 20.4 | UG |
| Energy | 642 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0 | G |
| Glucose | 1.0 | G |
| Fructose | 0.90 | G |
| Lactose | 2.3 | G |
| Maltose | 0.24 | G |
| Galactose | 0 | G |
| Starch | 12.7 | G |
| Pantothenic acid | 0.47 | MG |
| Retinol | 39.0 | UG |
| Carotene, beta | 170 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 413 | IU |
| Lycopene | 1885 | UG |
| Lutein + zeaxanthin | 105 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.47 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.13 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 2.6 | G |
| SFA 4:0 | 0.08 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.11 | G |
| SFA 12:0 | 0.12 | G |
| SFA 14:0 | 0.39 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.43 | G |
| SFA 20:0 | 0.009 | G |
| SFA 22:0 | 0.004 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 16:1 c | 0.07 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 18:1 c | 1.3 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.56 | G |
| PUFA 18:2 | 0.45 | G |
| PUFA 18:2 n-6 c,c | 0.40 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0.006 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.004 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total trans-monoenoic | 0.10 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.09 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.67 | G |
| Lysine | 0.51 | G |
| Methionine | 0.17 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.35 | G |
| Tyrosine | 0.24 | G |
| Valine | 0.38 | G |
| Arginine | 0.29 | G |
| Histidine | 0.16 | G |
| Alanine | 0.26 | G |
| Aspartic acid | 0.55 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.19 | G |
| Proline | 1.2 | G |
| Serine | 0.40 | G |
| Hydroxyproline | 0 | G |
More in Restaurant Foods
Applebee's Kraft Macaroni & Cheese from Kid's Menu
143 kcal5g protein
Carrabba's Italian Grill Lasagne
191 kcal10.5g protein
Denny's Spaghetti and Meatballs
170 kcal7.8g protein
Restaurant Latino Arroz Con Grandules (rice and Pigeonpeas)
182 kcal3.5g protein
Restaurant Mexican Soft Taco with Ground Beef Cheese and Lettuce
219 kcal12.6g protein
Restaurant Chinese Orange Chicken
262 kcal14.5g protein