T.g.i. Friday's Chicken Fingers
USDA SR LegacyT.G.I. FRIDAY'S, chicken fingers
Restaurant Foods
Calories325KCAL
Protein18.7G
Fat20.3G
Carbs16.8G
Fiber0.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 41.3 | G |
| Energy | 325 | KCAL |
| Protein | 18.7 | G |
| Total lipid (fat) | 20.3 | G |
| Carbohydrate, by difference | 16.8 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 0.23 | G |
| Cholesterol | 46.0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 8.4 | MG |
| Vitamin B-6 | 0.46 | MG |
| Vitamin B-12 | 0.12 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Calcium, Ca | 26.0 | MG |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 350 | MG |
| Potassium, K | 308 | MG |
| Sodium, Na | 787 | MG |
| Zinc, Zn | 0.65 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 28.8 | UG |
| Energy | 1359 | kJ |
| Ash | 2.9 | G |
| Sucrose | 0 | G |
| Glucose | 0.23 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.6 | G |
| Pantothenic acid | 1.6 | MG |
| Retinol | 2.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 10.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 50.0 | UG |
| Tocopherol, beta | 0.21 | MG |
| Tocopherol, gamma | 9.6 | MG |
| Tocopherol, delta | 4.2 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.20 | MG |
| Tocotrienol, gamma | 0.07 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 3.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 2.3 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.07 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 4.7 | G |
| MUFA 18:1 c | 4.6 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 10.6 | G |
| PUFA 18:2 | 9.3 | G |
| PUFA 18:2 n-6 c,c | 9.1 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 1.2 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.1 | G |
| PUFA 18:3 n-6 c,c,c | 0.09 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.18 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0.001 | G |
| TFA 18:1 t | 0.06 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.12 | G |
| Fatty acids, total trans-polyenoic | 0.12 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.56 | G |
| Isoleucine | 0.88 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.47 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.70 | G |
| Tyrosine | 0.50 | G |
| Valine | 0.96 | G |
| Arginine | 1.1 | G |
| Histidine | 0.63 | G |
| Alanine | 0.97 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.75 | G |
| Proline | 1.4 | G |
| Serine | 0.58 | G |
| Hydroxyproline | 0.007 | G |
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