Turkey Thigh Pre-basted Meat and Skin (Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey thigh, pre-basted, meat and skin, cooked, roasted
Poultry Products
Calorie Distribution
- Protein50%18.8 g
- Fat50%8.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.6 | G |
| Energy | 157 | KCAL |
| Protein | 18.8 | G |
| Total lipid (fat) | 8.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 62.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.24 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 171 | MG |
| Potassium, K | 241 | MG |
| Sodium, Na | 437 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 27.9 | UG |
| Energy | 657 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.81 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 1.6 | G |
| SFA 18:0 | 0.71 | G |
| Fatty acids, total monounsaturated | 2.5 | G |
| MUFA 16:1 | 0.40 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 2.4 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 20:4 | 0.21 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.82 | G |
| Isoleucine | 0.95 | G |
| Leucine | 1.5 | G |
| Lysine | 1.7 | G |
| Methionine | 0.53 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.74 | G |
| Tyrosine | 0.72 | G |
| Valine | 0.98 | G |
| Arginine | 1.3 | G |
| Histidine | 0.57 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 1.1 | G |
| Proline | 0.84 | G |
| Serine | 0.83 | G |
More in Poultry Products
Chicken Capons Meat and Skin (Raw)
Turkey Ground 85% Lean 15% Fat Patties (Broiled)
Turkey Whole Meat and Skin with Added Solution (Roasted)
Turkey Whole Wing Meat Only (Cooked, Roasted)
Turkey Whole Back Meat Only (Cooked, Roasted)
Turkey Wing from Whole Bird Meat Only with Added Solution (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Trimmed to 0" Fat Choice (Raw)
Beef Rib Eye Roast Bone-in Lip-on Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef New Zealand Imported Oyster Blade (Raw)
Beef Round Tip Round Roast Trimmed to 1/8" Fat Choice (Cooked, Roasted)
Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Cooked, Broiled)
Nutrient Highlights
- Turkey Thigh Pre-basted Meat and Skin (Cooked, Roasted) is a excellent source of Protein (38% DV) — see top foods ranked by Protein
- Turkey Thigh Pre-basted Meat and Skin (Cooked, Roasted) is a excellent source of Zinc (37% DV) — see top foods ranked by Zinc
- Turkey Thigh Pre-basted Meat and Skin (Cooked, Roasted) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171502.
View on USDA FoodData Central →