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[N]extrient

Turkey Ground 85% Lean 15% Fat Patties (Broiled)

SR Legacy·Comprehensive Reference Data

Turkey, ground, 85% lean, 15% fat, patties, broiled

Poultry Products

A 100g serving covers 64% of the daily recommended Selenium, making Turkey Ground 85% Lean 15% Fat Patties (Broiled) one of the more concentrated dietary sources of this nutrient. Both protein (25.9g) and fat (16.2g) are substantial, making Turkey Ground 85% Lean 15% Fat Patties (Broiled) a calorie-efficient source of both macronutrients. Turkey Ground 85% Lean 15% Fat Patties (Broiled) packs 249 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 81mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Turkey Ground 85% Lean 15% Fat Patties (Broiled) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 105mg of cholesterol per 100g (35% DV), which may matter for individuals actively managing cholesterol.

Calories249KCAL
Protein25.9G
Fat16.2G
Carbs0G
Fiber0G

Calorie Distribution

249kcal
  • Protein42%25.9 g
  • Fat58%16.2 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water58.3G
Energy249KCAL
Protein25.9G
Total lipid (fat)16.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol105MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.23MG
Niacin6.6MG
Vitamin B-60.38MG
Folate, total7.0UG
Vitamin B-121.4UG
Vitamin A, RAE29.0UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)0.20UG
Vitamin K (phylloquinone)0UG
Calcium, Ca48.0MG
Iron, Fe2.0MG
Magnesium, Mg25.0MG
Phosphorus, P235MG
Potassium, K242MG
Sodium, Na81.0MG
Zinc, Zn3.3MG
Copper, Cu0.26MG
Manganese, Mn0.02MG
Selenium, Se35.1UG
Energy1043kJ
Ash1.2G
Pantothenic acid1.2MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Choline, total79.1MG
Betaine9.8MG
Vitamin B-12, added0UG
Retinol29.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU97.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocopherol, delta0.01MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units8.0IU
Vitamin D3 (cholecalciferol)0.20UG
Fatty acids, total saturated4.1G
SFA 4:00.003G
SFA 6:00.002G
SFA 8:00.003G
SFA 10:00.005G
SFA 12:00.02G
SFA 14:00.15G
SFA 15:00.02G
SFA 16:02.7G
SFA 17:00.04G
SFA 18:01.1G
SFA 20:00.01G
SFA 22:00.004G
SFA 24:00.002G
Fatty acids, total monounsaturated5.5G
MUFA 14:10.02G
MUFA 15:10G
MUFA 16:10.44G
MUFA 16:1 c0.43G
MUFA 17:10.03G
MUFA 18:14.9G
MUFA 18:1 c4.7G
MUFA 20:10.06G
MUFA 22:10.003G
MUFA 22:1 c0.003G
MUFA 24:1 c0.02G
Fatty acids, total polyunsaturated4.2G
PUFA 18:23.7G
PUFA 18:2 n-6 c,c3.6G
PUFA 18:2 CLAs0.03G
PUFA 18:30.20G
PUFA 18:3 n-3 c,c,c (ALA)0.19G
PUFA 18:3 n-6 c,c,c0.01G
PUFA 18:3i0G
PUFA 18:40.001G
PUFA 20:2 n-6 c,c0.03G
PUFA 20:30.02G
PUFA 20:3 n-30.002G
PUFA 20:3 n-60.01G
PUFA 20:40.13G
PUFA 20:5 n-3 (EPA)0.02G
PUFA 22:40.02G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 22:6 n-3 (DHA)0.009G
Fatty acids, total trans0.22G
Fatty acids, total trans-monoenoic0.17G
TFA 16:1 t0.01G
TFA 18:1 t0.16G
TFA 22:1 t0G
TFA 18:2 t not further defined0.05G
Fatty acids, total trans-polyenoic0.05G
Tryptophan0.30G
Threonine1.2G
Isoleucine1.2G
Leucine2.1G
Lysine2.3G
Methionine0.76G
Cystine0.28G
Phenylalanine1.0G
Tyrosine0.92G
Valine1.2G
Arginine1.9G
Histidine0.77G
Alanine1.6G
Aspartic acid2.5G
Glutamic acid4.2G
Glycine1.4G
Proline1.1G
Serine1.1G
Hydroxyproline0.22G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (85g)21222g13.8g0g

Scaled from Turkey Ground 85% Lean 15% Fat Patties (Broiled)'s per-100g values using USDA portion data.

More in Poultry Products

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143 kcal17.4g protein

Turkey Ground 93% Lean 7% Fat Patties (Broiled)

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Turkey from Whole Light Meat Meat and Skin with Added Solution (Raw)

147 kcal20g protein

Ostrich Ground (Raw)

165 kcal20.2g protein

Chicken Wing Meat and Skin Flour (Cooked, Fried)

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Based on protein, fat, carbs, fiber, and 11 other nutrients

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Nutrient Highlights

  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) is a excellent source of Protein (52% DV) — see top foods ranked by Protein
  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) is a excellent source of Zinc (30% DV) — see top foods ranked by Zinc
  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) is a good source of Iron (11% DV) — see top foods ranked by Iron

Dietary Considerations

  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) is naturally low in sodium at 81mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) fits well in high-protein, low-carb eating patterns with 25.9g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.

  • Turkey Ground 85% Lean 15% Fat Patties (Broiled) provides 35mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top 12% (#991 of 8,262)
  • Vitamin D: top 16% (#1,322 of 8,262)
  • Zinc: top 22% (#1,818 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories249
% Daily Value*
Total Fat 16.2G21%
Cholesterol 105MG35%
Sodium 81.0MG4%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 25.9G52%
Vitamin D 0.20UG1%
Calcium 48.0MG4%
Iron 2.0MG11%
Potassium 242MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174495.

View on USDA FoodData Central →