Apples Fuji with Skin (Raw)
USDA SR LegacyApples, fuji, with skin, raw
Fruits and Fruit Juices
Calories65KCAL
Protein0.15G
Fat0.16G
Carbs15.7G
Fiber2.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 83.6 | G |
| Energy | 65.0 | KCAL |
| Protein | 0.15 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 15.7 | G |
| Fiber, total dietary | 2.1 | G |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.02 | MG |
| Magnesium, Mg | 4.7 | MG |
| Phosphorus, P | 10.0 | MG |
| Potassium, K | 104 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Energy (Atwater General Factors) | 65.0 | KCAL |
| Energy (Atwater Specific Factors) | 58.0 | KCAL |
| Energy | 271 | kJ |
| Nitrogen | 0.02 | G |
| Ash | 0.43 | G |
| Sugars, Total | 12.6 | G |
| Sucrose | 1.6 | G |
| Glucose | 2.6 | G |
| Fructose | 8.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |