Apples Honeycrisp with Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Apples, honeycrisp, with skin, raw
Fruits and Fruit Juices
Calories60KCAL
Protein0.1G
Fat0.1G
Carbs14.7G
Fiber1.7G
Calorie Distribution
60kcal
- Protein1%0.1 g
- Fat1%0.1 g
- Carbs98%14.7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 85.0 | G |
| Energy | 60.0 | KCAL |
| Protein | 0.10 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 14.7 | G |
| Fiber, total dietary | 1.7 | G |
| Thiamin | 0.009 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.07 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 4.2 | MG |
| Phosphorus, P | 8.0 | MG |
| Potassium, K | 98.0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.04 | MG |
| Energy (Atwater General Factors) | 60.0 | KCAL |
| Energy (Atwater Specific Factors) | 54.0 | KCAL |
| Energy | 252 | kJ |
| Nitrogen | 0.02 | G |
| Ash | 0.09 | G |
| Sugars, Total | 11.7 | G |
| Sucrose | 1.1 | G |
| Glucose | 2.1 | G |
| Fructose | 8.6 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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Nutrition Facts
Serving Size 100g
Calories60
% Daily Value*
Total Fat 0.10G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 14.7G5%
Dietary Fiber 1.7G6%
Total Sugars 0
Protein 0.10G0%
Vitamin D 0mcg0%
Calcium 4.0MG0%
Iron 0MG0%
Potassium 98.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1105547.
View on USDA FoodData Central →