Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.2g), and carbohydrates (4.3g) per 100g. At just 19 calories per 100g, Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled) is one of the lowest-calorie options available. At 242mg of sodium per 100g, Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled) provides notable amounts of Vitamin C, Folate, Sodium per 100g. Composed of 94% water by weight, Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein15%0.84 g
- Fat7%0.18 g
- Carbs78%4.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.0 | G |
| Energy | 19.0 | KCAL |
| Protein | 0.84 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 4.3 | G |
| Fiber, total dietary | 2.0 | G |
| Total Sugars | 1.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 33.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.28 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 51.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.8 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 36.0 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 242 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 79.0 | kJ |
| Ash | 0.71 | G |
| Pantothenic acid | 0.19 | MG |
| Folic acid | 0 | UG |
| Folate, food | 51.0 | UG |
| Folate, DFE | 51.0 | UG |
| Choline, total | 10.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 68.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 113 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1323 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1/2" pieces) (124g) | 24 | 1g | 0.2g | 5.4g |
Scaled from Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
The antioxidant content of Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168496.
View on USDA FoodData Central →