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[N]extrient

Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled)

SR Legacy·Comprehensive Reference Data

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Macronutrients distribute relatively evenly across protein (0.8g), fat (0.2g), and carbohydrates (4.3g) per 100g. At just 19 calories per 100g, Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) is one of the lowest-calorie options available. With only 6mg of sodium, Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 94% water by weight, Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) also contributes to daily hydration.

Calories19KCAL
Protein0.84G
Fat0.18G
Carbs4.3G
Fiber2G

Calorie Distribution

22kcal
  • Protein15%0.84 g
  • Fat7%0.18 g
  • Carbs78%4.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water94.0G
Energy19.0KCAL
Protein0.84G
Total lipid (fat)0.18G
Carbohydrate, by difference4.3G
Fiber, total dietary2.0G
Total Sugars1.9G
Cholesterol0MG
Vitamin C, total ascorbic acid33.0MG
Thiamin0.05MG
Riboflavin0.05MG
Niacin0.28MG
Vitamin B-60.04MG
Folate, total51.0UG
Vitamin B-120UG
Vitamin A, RAE6.0UG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)4.8UG
Calcium, Ca9.0MG
Iron, Fe0.38MG
Magnesium, Mg16.0MG
Phosphorus, P36.0MG
Potassium, K319MG
Sodium, Na6.0MG
Zinc, Zn0.77MG
Copper, Cu0.03MG
Manganese, Mn0.09MG
Selenium, Se0.20UG
Energy79.0kJ
Ash0.71G
Pantothenic acid0.19MG
Folic acid0UG
Folate, food51.0UG
Folate, DFE51.0UG
Choline, total10.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta68.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU113IU
Lycopene0UG
Lutein + zeaxanthin1323UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.01G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.004G
Fatty acids, total monounsaturated0.03G
MUFA 16:10G
MUFA 18:10.03G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.08G
PUFA 18:20.08G
PUFA 18:30G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
cup (1/2" pieces) (62g)120.5g0.1g2.7g
cup (1/2" pieces) (124g)241g0.2g5.4g

Scaled from Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.

More in Vegetables and Vegetable Products

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Squash Winter Hubbard with Salt (Baked)

50 kcal2.5g protein

Pumpkin Leaves Drained Without Salt (Cooked, Boiled)

21 kcal2.7g protein

Broadbeans (Raw)

72 kcal5.6g protein

Eggplant (Pickled)

49 kcal0.9g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Balsam-pear (bitter Gourd) Pods Drained with Salt (Cooked, Boiled)

19 kcal0.84g protein

Radishes (Raw)

16 kcal0.68g protein

Radishes Oriental Drained Without Salt (Cooked, Boiled)

17 kcal0.67g protein

Radishes Oriental (Raw)

18 kcal0.6g protein

Cauliflower (Raw)

25 kcal1.92g protein

Celery (Raw)

14 kcal0.69g protein

Nutrient Highlights

  • Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) is a excellent source of Vitamin C (37% DV) — see top foods ranked by Vitamin C

Dietary Considerations

  • Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) is naturally low in sodium at 6mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • The antioxidant content of Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.

Rankings Among 8,262 USDA Foods

  • Vitamin C: top 6% (#496 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories19
% Daily Value*
Total Fat 0.18G0%
Cholesterol 0MG0%
Sodium 6.0MG0%
Total Carbohydrate 4.3G2%
Dietary Fiber 2.0G7%
Total Sugars 1.9G
Protein 0.84G2%
Vitamin D 0UG0%
Calcium 9.0MG1%
Iron 0.38MG2%
Potassium 319MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168394.

View on USDA FoodData Central →