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[N]extrient

Balsam-pear (bitter Gourd) Pods Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories19KCAL
Protein0.84G
Fat0.18G
Carbs4.3G
Fiber2G

Serving Size

g

Nutrition Facts per 100g

Water94.0G
Energy19.0KCAL
Protein0.84G
Total lipid (fat)0.18G
Carbohydrate, by difference4.3G
Fiber, total dietary2.0G
Total Sugars1.9G
Cholesterol0MG
Vitamin C, total ascorbic acid33.0MG
Thiamin0.05MG
Riboflavin0.05MG
Niacin0.28MG
Vitamin B-60.04MG
Folate, total51.0UG
Vitamin B-120UG
Vitamin A, RAE6.0UG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)4.8UG
Calcium, Ca9.0MG
Iron, Fe0.38MG
Magnesium, Mg16.0MG
Phosphorus, P36.0MG
Potassium, K319MG
Sodium, Na6.0MG
Zinc, Zn0.77MG
Copper, Cu0.03MG
Manganese, Mn0.09MG
Selenium, Se0.20UG
Energy79.0kJ
Ash0.71G
Pantothenic acid0.19MG
Folic acid0UG
Folate, food51.0UG
Folate, DFE51.0UG
Choline, total10.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta68.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU113IU
Lycopene0UG
Lutein + zeaxanthin1323UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.01G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.004G
Fatty acids, total monounsaturated0.03G
MUFA 16:10G
MUFA 18:10.03G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.08G
PUFA 18:20.08G
PUFA 18:30G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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