Bananas Overripe (Raw)
USDA SR LegacyBananas, overripe, raw
Fruits and Fruit Juices
Calories85KCAL
Protein0.73G
Fat0.22G
Carbs20.1G
Fiber1.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 78.3 | G |
| Energy | 85.0 | KCAL |
| Protein | 0.73 | G |
| Total lipid (fat) | 0.22 | G |
| Carbohydrate, by difference | 20.1 | G |
| Fiber, total dietary | 1.7 | G |
| Vitamin C, total ascorbic acid | 9.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0.57 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 25.0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Energy (Atwater General Factors) | 85.0 | KCAL |
| Energy (Atwater Specific Factors) | 77.0 | KCAL |
| Energy | 357 | kJ |
| Nitrogen | 0.12 | G |
| Ash | 0.67 | G |
| Carbohydrate, by summation | 18.0 | G |
| Total dietary fiber (AOAC 2011.25) | 2.0 | G |
| Sugars, Total | 15.8 | G |
| Sucrose | 2.1 | G |
| Glucose | 7.0 | G |
| Fructose | 6.7 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.41 | G |
| Citric acid | 279 | MG |
| Malic acid | 290 | MG |
| Biotin | 0 | UG |
| Carotene, beta | 10.0 | UG |
| cis-beta-Carotene | 1.0 | UG |
| trans-beta-Carotene | 9.0 | UG |
| Carotene, alpha | 8.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Cryptoxanthin, alpha | 0 | UG |
| cis-Lycopene | 0 | UG |
| trans-Lycopene | 0 | UG |
| cis-Lutein/Zeaxanthin | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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