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[N]extrient

Bananas Overripe (Raw)

SR Legacy·Comprehensive Reference Data

Bananas, overripe, raw

Fruits and Fruit Juices

Macronutrients distribute relatively evenly across protein (0.7g), fat (0.2g), and carbohydrates (20.1g) per 100g. At 85 calories per 100g, Bananas Overripe (Raw) offers moderate energy density suitable for balanced meals.

Calories85KCAL
Protein0.73G
Fat0.22G
Carbs20.1G
Fiber1.7G

Calorie Distribution

85kcal
  • Protein3%0.73 g
  • Fat2%0.22 g
  • Carbs94%20.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water78.3G
Energy85.0KCAL
Protein0.73G
Total lipid (fat)0.22G
Carbohydrate, by difference20.1G
Fiber, total dietary1.7G
Vitamin C, total ascorbic acid9.7MG
Thiamin0.04MG
Riboflavin0MG
Niacin0.57MG
Vitamin B-60.23MG
Folate, total25.0UG
Vitamin A, RAE1.0UG
Vitamin K (phylloquinone)0.20UG
Energy357kJ
Nitrogen0.12G
Ash0.67G
Total dietary fiber (AOAC 2011.25)2.0G
Citric acid279MG
Malic acid290MG
Biotin0UG
Carotene, beta10.0UG
cis-beta-Carotene1.0UG
trans-beta-Carotene9.0UG
Carotene, alpha8.0UG
Cryptoxanthin, beta0UG
Cryptoxanthin, alpha0UG
cis-Lycopene0UG
trans-Lycopene0UG
cis-Lutein/Zeaxanthin0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG

Common Serving Sizes

ServingCalProteinFatCarbs
Peeled (110g)940.8g0.2g22.1g

Scaled from Bananas Overripe (Raw)'s per-100g values using USDA portion data.

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Nutrient Highlights

  • Bananas Overripe (Raw) is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C

Rankings Among 8,262 USDA Foods

  • Vitamin C: top 15% (#1,239 of 8,262)

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories85
% Daily Value*
Total Fat 0.22G0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 20.1G7%
Dietary Fiber 1.7G6%
Total Sugars 0
Protein 0.73G1%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 790774.

View on USDA FoodData Central →