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[N]extrient

Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat Select (Raw)

USDA SR Legacy

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef Products

Calories239KCAL
Protein19.3G
Fat17.4G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water62.9G
Energy239KCAL
Protein19.3G
Total lipid (fat)17.4G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol93.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.14MG
Niacin4.3MG
Vitamin B-60.49MG
Folate, total10.0UG
Vitamin B-121.5UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.40MG
Vitamin K (phylloquinone)1.6UG
Calcium, Ca18.0MG
Iron, Fe1.6MG
Magnesium, Mg19.0MG
Phosphorus, P176MG
Potassium, K290MG
Sodium, Na62.0MG
Zinc, Zn4.5MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se20.8UG
Energy1001kJ
Ash0.85G
Pantothenic acid0.55MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Choline, total80.7MG
Betaine11.9MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Fatty acids, total saturated7.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.06G
SFA 12:00.04G
SFA 14:00.55G
SFA 16:04.2G
SFA 18:02.1G
Fatty acids, total monounsaturated7.4G
MUFA 16:10.85G
MUFA 18:16.6G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total polyunsaturated0.66G
PUFA 18:20.42G
PUFA 18:30.21G
PUFA 18:40G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.13G
Threonine0.77G
Isoleucine0.88G
Leucine1.5G
Lysine1.6G
Methionine0.50G
Cystine0.25G
Phenylalanine0.76G
Tyrosine0.62G
Valine0.96G
Arginine1.3G
Histidine0.62G
Alanine1.2G
Aspartic acid1.8G
Glutamic acid2.9G
Glycine1.2G
Proline0.92G
Serine0.76G
Hydroxyproline0.20G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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