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[N]extrient

Beef Chuck Blade Roast Trimmed to 1/8" Fat Select (Cooked, Braised)

USDA SR Legacy

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Beef Products

Calories318KCAL
Protein27.3G
Fat22.4G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water49.4G
Energy318KCAL
Protein27.3G
Total lipid (fat)22.4G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol104MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.25MG
Niacin2.5MG
Vitamin B-60.26MG
Folate, total5.0UG
Vitamin B-122.3UG
Vitamin A, RAE0UG
Calcium, Ca13.0MG
Iron, Fe3.2MG
Magnesium, Mg20.0MG
Phosphorus, P206MG
Potassium, K237MG
Sodium, Na66.0MG
Zinc, Zn8.7MG
Copper, Cu0.13MG
Manganese, Mn0.02MG
Selenium, Se24.7UG
Energy1331kJ
Ash0.89G
Pantothenic acid0.32MG
Folic acid0UG
Folate, food5.0UG
Folate, DFE5.0UG
Choline, total104MG
Betaine13.7MG
Vitamin B-12, added0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Fatty acids, total saturated8.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.06G
SFA 12:00.05G
SFA 14:00.71G
SFA 16:05.4G
SFA 18:02.7G
Fatty acids, total monounsaturated9.7G
MUFA 16:10.90G
MUFA 18:18.7G
MUFA 20:10.04G
Fatty acids, total polyunsaturated0.80G
PUFA 18:20.55G
PUFA 18:30.22G
PUFA 18:40G
PUFA 20:40.03G
Tryptophan0.31G
Threonine1.2G
Isoleucine1.2G
Leucine2.2G
Lysine2.3G
Methionine0.70G
Cystine0.31G
Phenylalanine1.1G
Tyrosine0.92G
Valine1.3G
Arginine1.7G
Histidine0.94G
Alanine1.6G
Aspartic acid2.5G
Glutamic acid4.1G
Glycine1.5G
Proline1.2G
Serine1.0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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