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[N]extrient

Beef Chuck Clod Roast Trimmed to 0" Fat Choice (Cooked, Roasted)

USDA SR Legacy

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Beef Products

Calories171KCAL
Protein25.9G
Fat6.7G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water64.4G
Energy171KCAL
Protein25.9G
Total lipid (fat)6.7G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol87.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.24MG
Niacin3.4MG
Vitamin B-60.27MG
Folate, total9.0UG
Vitamin B-123.0UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3)0.10UG
Calcium, Ca7.0MG
Iron, Fe3.2MG
Magnesium, Mg22.0MG
Phosphorus, P223MG
Potassium, K386MG
Sodium, Na74.0MG
Zinc, Zn6.4MG
Copper, Cu0.10MG
Selenium, Se30.0UG
Energy716kJ
Ash1.1G
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Choline, total98.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units6.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated2.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 12:00G
SFA 14:00.11G
SFA 16:01.2G
SFA 18:00.66G
SFA 20:00.01G
Fatty acids, total monounsaturated3.5G
MUFA 14:10.04G
MUFA 16:10.20G
MUFA 18:13.3G
Fatty acids, total polyunsaturated0.25G
PUFA 18:20.20G
PUFA 18:30.03G
PUFA 18:40G
PUFA 20:40.02G
Tryptophan0.28G
Threonine1.2G
Isoleucine1.3G
Leucine2.3G
Lysine2.4G
Methionine0.74G
Cystine0.28G
Phenylalanine1.1G
Tyrosine0.95G
Valine1.4G
Arginine1.7G
Histidine0.84G
Alanine1.6G
Aspartic acid2.6G
Glutamic acid4.2G
Glycine1.2G
Proline1.1G
Serine1.0G
Hydroxyproline0.12G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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