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[N]extrient

Beef Chuck for Stew Choice (Raw)

SR Legacy·Comprehensive Reference Data

Beef, chuck for stew, separable lean and fat, choice, raw

Beef Products

Calories130KCAL
Protein21.6G
Fat4.8G
Carbs0.12G
Fiber0G

Calorie Distribution

130kcal
  • Protein66%21.6 g
  • Fat33%4.8 g
  • Carbs0%0.12 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water72.3G
Energy130KCAL
Protein21.6G
Total lipid (fat)4.8G
Carbohydrate, by difference0.12G
Fiber, total dietary0G
Total Sugars0G
Cholesterol63.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.17MG
Niacin4.9MG
Vitamin B-60.57MG
Folate, total3.0UG
Vitamin B-122.3UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca13.0MG
Iron, Fe2.1MG
Magnesium, Mg21.0MG
Phosphorus, P217MG
Potassium, K373MG
Sodium, Na79.0MG
Zinc, Zn5.4MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se23.6UG
Energy545kJ
Ash1.1G
Pantothenic acid0.66MG
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Choline, total69.1MG
Betaine24.4MG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU6.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units4.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated2.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.12G
SFA 16:01.1G
SFA 17:00.06G
SFA 18:00.71G
SFA 20:00G
SFA 24:00.007G
Fatty acids, total monounsaturated2.5G
MUFA 14:10.03G
MUFA 16:10.17G
MUFA 17:10.05G
MUFA 18:12.3G
MUFA 18:1 c2.0G
MUFA 18:1-11 t (18:1t n-7)0.18G
MUFA 20:10.002G
MUFA 22:10G
Fatty acids, total polyunsaturated0.31G
PUFA 18:20.26G
PUFA 18:2 n-6 c,c0.24G
PUFA 18:2 CLAs0.01G
PUFA 18:30.005G
PUFA 18:3 n-3 c,c,c (ALA)0.005G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:40.05G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.25G
Fatty acids, total trans-monoenoic0.25G
TFA 18:1 t0.25G
Tryptophan0.25G
Threonine0.98G
Isoleucine0.95G
Leucine1.8G
Lysine1.9G
Methionine0.63G
Cystine0.23G
Phenylalanine0.84G
Tyrosine0.77G
Valine1.0G
Arginine1.5G
Histidine0.71G
Alanine1.3G
Aspartic acid2.0G
Glutamic acid3.5G
Glycine0.96G
Proline0.89G
Serine0.85G
Hydroxyproline0.11G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Chuck for Stew Choice (Raw) is a excellent source of Zinc (49% DV) — see top foods ranked by Zinc
  • Beef Chuck for Stew Choice (Raw) is a excellent source of Protein (43% DV) — see top foods ranked by Protein
  • Beef Chuck for Stew Choice (Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories130
% Daily Value*
Total Fat 4.8G6%
Cholesterol 63.0MG21%
Sodium 79.0MG3%
Total Carbohydrate 0.12G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 21.6G43%
Vitamin D 0.10UG1%
Calcium 13.0MG1%
Iron 2.1MG12%
Potassium 373MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170810.

View on USDA FoodData Central →