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[N]extrient

Beef Chuck for Stew Select (Raw)

SR Legacy·Comprehensive Reference Data

Beef, chuck for stew, separable lean and fat, select, raw

Beef Products

Calories124KCAL
Protein21.9G
Fat4G
Carbs0.21G
Fiber0G

Calorie Distribution

124kcal
  • Protein70%21.9 g
  • Fat29%4 g
  • Carbs1%0.21 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water72.8G
Energy124KCAL
Protein21.9G
Total lipid (fat)4.0G
Carbohydrate, by difference0.21G
Fiber, total dietary0G
Total Sugars0G
Cholesterol66.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.17MG
Niacin5.2MG
Vitamin B-60.57MG
Folate, total4.0UG
Vitamin B-122.4UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca14.0MG
Iron, Fe2.2MG
Magnesium, Mg20.0MG
Phosphorus, P209MG
Potassium, K359MG
Sodium, Na81.0MG
Zinc, Zn5.5MG
Copper, Cu0.09MG
Manganese, Mn0.01MG
Selenium, Se26.0UG
Energy520kJ
Ash1.1G
Pantothenic acid0.67MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Choline, total74.6MG
Betaine12.8MG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU7.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units3.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated1.7G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.11G
SFA 16:00.96G
SFA 17:00.05G
SFA 18:00.63G
SFA 20:00G
SFA 24:00.006G
Fatty acids, total monounsaturated2.2G
MUFA 14:10.02G
MUFA 16:10.15G
MUFA 17:10.04G
MUFA 18:12.0G
MUFA 18:1 c1.7G
MUFA 18:1-11 t (18:1t n-7)0.14G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.29G
PUFA 18:20.24G
PUFA 18:2 n-6 c,c0.22G
PUFA 18:2 CLAs0.01G
PUFA 18:30.003G
PUFA 18:3 n-3 c,c,c (ALA)0.003G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:40.04G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.21G
Fatty acids, total trans-monoenoic0.21G
TFA 18:1 t0.21G
Tryptophan0.25G
Threonine0.99G
Isoleucine0.96G
Leucine1.8G
Lysine2.0G
Methionine0.64G
Cystine0.23G
Phenylalanine0.85G
Tyrosine0.78G
Valine1.0G
Arginine1.5G
Histidine0.72G
Alanine1.3G
Aspartic acid2.0G
Glutamic acid3.6G
Glycine0.97G
Proline0.90G
Serine0.86G
Hydroxyproline0.11G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Chuck for Stew Select (Raw) is a excellent source of Zinc (50% DV) — see top foods ranked by Zinc
  • Beef Chuck for Stew Select (Raw) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
  • Beef Chuck for Stew Select (Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories124
% Daily Value*
Total Fat 4.0G5%
Cholesterol 66.0MG22%
Sodium 81.0MG4%
Total Carbohydrate 0.21G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 21.9G44%
Vitamin D 0.10UG1%
Calcium 14.0MG1%
Iron 2.2MG12%
Potassium 359MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170809.

View on USDA FoodData Central →