Beef Ribeye Steak Boneless Choice (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, ribeye, steak, boneless, choice, raw
Beef Products
Both protein (18.7g) and fat (20g) are substantial, making Beef Ribeye Steak Boneless Choice (Raw) a calorie-efficient source of both macronutrients. Sodium is modest at 43mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Ribeye Steak Boneless Choice (Raw) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein29%18.7 g
- Fat71%20 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.6 | G |
| Protein | 18.7 | G |
| Total lipid (fat) | 20.0 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 62.7 | MG |
| Calcium, Ca | 4.2 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 16.7 | MG |
| Phosphorus, P | 150 | MG |
| Potassium, K | 288 | MG |
| Sodium, Na | 42.5 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 254 | KCAL |
| Energy (Atwater Specific Factors) | 260 | KCAL |
| Nitrogen | 3.0 | G |
| Ash | 0.89 | G |
| Fatty acids, total saturated | 8.0 | G |
| Fatty acids, total monounsaturated | 7.7 | G |
| Fatty acids, total polyunsaturated | 0.63 | G |
| Fatty acids, total trans | 0.97 | G |
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Nutrient Highlights
Dietary Considerations
Beef Ribeye Steak Boneless Choice (Raw) is naturally low in sodium at 43mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Ribeye Steak Boneless Choice (Raw) fits well in high-protein, low-carb eating patterns with 18.7g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646172.
View on USDA FoodData Central →