Chicken Thigh Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, thigh, meat and skin, raw
Poultry Products
Macronutrients distribute relatively evenly across protein (17.1g), fat (13.3g), and carbohydrates (-0.2g) per 100g. Sodium is modest at 64mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Chicken Thigh Meat and Skin (Raw) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein36%17.1 g
- Fat64%13.3 g
- Carbs0%-0.173 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.9 | G |
| Protein | 17.1 | G |
| Total lipid (fat) | 13.3 | G |
| Carbohydrate, by difference | -0.173 | G |
| Cholesterol | 95.5 | MG |
| Calcium, Ca | 5.7 | MG |
| Iron, Fe | 0.59 | MG |
| Magnesium, Mg | 18.5 | MG |
| Phosphorus, P | 154 | MG |
| Potassium, K | 246 | MG |
| Sodium, Na | 63.5 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.003 | MG |
| Energy (Atwater General Factors) | 188 | KCAL |
| Energy (Atwater Specific Factors) | 193 | KCAL |
| Nitrogen | 2.7 | G |
| Ash | 0.85 | G |
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Nutritionally Similar Foods
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Nutrient Highlights
Dietary Considerations
Chicken Thigh Meat and Skin (Raw) is naturally low in sodium at 64mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Chicken Thigh Meat and Skin (Raw) fits well in high-protein, low-carb eating patterns with 17.1g protein and only -0.2g carbs per 100g. See the High-Protein, Low-Carb Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727567.
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