Pork Ground (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, ground, raw
Pork Products
Calorie Distribution
- Protein31%17.8 g
- Fat69%17.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.9 | G |
| Protein | 17.8 | G |
| Total lipid (fat) | 17.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 71.2 | MG |
| Calcium, Ca | 5.9 | MG |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 173 | MG |
| Potassium, K | 318 | MG |
| Sodium, Na | 53.6 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 228 | KCAL |
| Energy (Atwater Specific Factors) | 233 | KCAL |
| Nitrogen | 2.8 | G |
| Ash | 0.92 | G |
| Fatty acids, total saturated | 6.3 | G |
| Fatty acids, total monounsaturated | 7.8 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| Fatty acids, total trans | 0.07 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2514745.
View on USDA FoodData Central →