Sea Bass Chilean Wild Caught (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sea bass, Chilean, frozen, wild caught
Finfish and Shellfish Products
It is an excellent source of Selenium (126% DV) and Protein (30% DV).
Calorie Distribution
- Protein28%14.9 g
- Fat71%16.6 g
- Carbs0%0.14 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.5 | G |
| Protein | 14.9 | G |
| Total lipid (fat) | 16.6 | G |
| Carbohydrate, by difference | 0.14 | G |
| Vitamin B-12 | 0.59 | UG |
| Calcium, Ca | 6.8 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 16.6 | MG |
| Phosphorus, P | 152 | MG |
| Potassium, K | 236 | MG |
| Sodium, Na | 109 | MG |
| Zinc, Zn | 0.29 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 69.4 | UG |
| Energy (Atwater General Factors) | 209 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 0.91 | G |
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Nutrient Highlights
- Sea Bass Chilean Wild Caught (Frozen) is a excellent source of Protein (30% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747668.
View on USDA FoodData Central →