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[N]extrient

Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat Choice (Cooked, Roasted)

USDA SR Legacy

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Beef Products

Calories359KCAL
Protein22.3G
Fat29.2G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water47.2G
Energy359KCAL
Protein22.3G
Total lipid (fat)29.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol83.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.16MG
Niacin3.1MG
Vitamin B-60.24MG
Folate, total6.0UG
Vitamin B-122.9UG
Vitamin A, RAE0UG
Calcium, Ca13.0MG
Iron, Fe2.4MG
Magnesium, Mg20.0MG
Phosphorus, P181MG
Potassium, K319MG
Sodium, Na63.0MG
Zinc, Zn4.9MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se21.9UG
Energy1502kJ
Ash1.1G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated11.8G
SFA 10:00.09G
SFA 12:00.08G
SFA 14:00.95G
SFA 16:07.3G
SFA 18:03.4G
Fatty acids, total monounsaturated12.6G
MUFA 16:11.3G
MUFA 18:111.3G
MUFA 20:10.06G
Fatty acids, total polyunsaturated1.1G
PUFA 18:20.70G
PUFA 18:30.35G
PUFA 20:40.01G
Tryptophan0.25G
Threonine0.97G
Isoleucine1.0G
Leucine1.8G
Lysine1.9G
Methionine0.57G
Cystine0.25G
Phenylalanine0.87G
Tyrosine0.75G
Valine1.1G
Arginine1.4G
Histidine0.76G
Alanine1.3G
Aspartic acid2.0G
Glutamic acid3.3G
Glycine1.2G
Proline0.98G
Serine0.85G

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