Beef Variety Meats and By-products Tripe Simmered (Cooked)
USDA SR LegacyBeef, variety meats and by-products, tripe, cooked, simmered
Beef Products
Calories94KCAL
Protein11.7G
Fat4G
Carbs2G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 81.7 | G |
| Energy | 94.0 | KCAL |
| Protein | 11.7 | G |
| Total lipid (fat) | 4.0 | G |
| Carbohydrate, by difference | 2.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 157 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.72 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 81.0 | MG |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 42.0 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 11.8 | UG |
| Energy | 394 | kJ |
| Ash | 0.60 | G |
| Pantothenic acid | 0.10 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 0.68 | G |
| SFA 17:0 | 0.09 | G |
| SFA 18:0 | 0.48 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.21 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.008 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.20 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Ground 97% Lean Meat / 3% Fat Crumbles Pan-browned (Cooked)
175 kcal29.5g protein
Beef Chuck Under Blade Pot Roast Boneless Trimmed to 0" Fat Select (Cooked, Braised)
216 kcal30.7g protein
Beef Chuck Under Blade Pot Roast Boneless Trimmed to 0" Fat Select (Cooked, Braised)
288 kcal27.2g protein
Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat Select (Cooked, Grilled)
226 kcal25.3g protein
Beef Tenderloin Roast Trimmed to 1/8" Fat All Grades (Cooked, Roasted)
324 kcal23.9g protein
Beef Chuck Eye Roast Boneless America's Beef Roast Trimmed to 0" Fat All Grades (Cooked, Roasted)
236 kcal24.6g protein